Culinary Math Principles and Applications | 2nd Edition
ISBN:0826942377
ISBN-13: 9780826942371
ISBN-13: 9780826942371
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Details about Culinary Math Principles and Applications:
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
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