Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche

Hello! My name is Chlo?. I earned an Ed. M. in Foreign Language Education from Rutgers University with Standard Teaching Certification in French (K-12) from the State of New Jersey's Department of Education. My master's thesis focused on a communicative approach to second language acquisition. Prior to graduate school, I earned a B.A. in Cultural Anthropology from Reed College. I teach French to students of all ages, ranging from classes for beginners through the Advanced Placement (AP) l... Read more