Nutrition for Foodservice and Culinary Professionals | 9 Edition

Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 9 Edition ISBN 9781119148494 by Drummond, Karen E.,Brefere, Lisa M.
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN:
ISBN-13: 9781119148494
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Details about Nutrition for Foodservice and Culinary Professionals:

This title is from the Hayes Barton Press "Originals" series, a collection of classic fiction and nonfiction works from world literature published in the VitalBook format. Look for new titles soon, as we expand to include more works from both Western and Eastern cultures. Available exclusively from the VitalSource Store.

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