Purchasing for Chefs: Buying & Managing Inventory for Restaurants

Compare Textbook Prices for Purchasing for Chefs: Buying & Managing Inventory for Restaurants  ISBN 9781520260372 by Grier, Steaphan
Author: Grier, Steaphan
ISBN:1520260377
ISBN-13: 9781520260372
List Price: $5.16 (up to 0% savings)
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