The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

Details about The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America:

This title is from the Hayes Barton Press "Originals" series, a collection of classic fiction and nonfiction works from world literature published in the VitalBook format. Look for new titles soon, as we expand to include more works from both Western and Eastern cultures. Available exclusively from the VitalSource Store.