Technology Strategies for the Hospitality Industry What's New in Culinary & Hospitality | 3 Edition

Compare Textbook Prices for Technology Strategies for the Hospitality Industry What's New in Culinary & Hospitality 3 Edition ISBN 9780134484495 by Nyheim, Peter,Connolly, Daniel
Authors: Nyheim, Peter,Connolly, Daniel
ISBN:0134484495
ISBN-13: 9780134484495
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Details about Technology Strategies for the Hospitality Industry What's New in Culinary & Hospitality:

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For courses in hospitality technology.

A practical guide to enhancing hospitality with technology

Technology Strategies for the Hospitality Industry examines how technology fits into business strategies within various segments of the industry, from hotels and restaurants to meetings and events. Practical in its approach, the text has a running theme of strategy throughout. Each chapter flows in the same order: interview, content, case study and questions.

The 3rd Edition was written in cooperation with a team of contributing authors from the industry. It includes a new chapter on virtual and augmented reality in hospitality, as well as updated material on current and emerging technologies.

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