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Introduction to Culinary Arts | 4 Edition

Author: Gleason, Jerry

ISBN:0136687180
ISBN-13: 9780136687184

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eTextbook $24.99

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Details about Introduction to Culinary Arts:

The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.

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