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On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
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ISBN:0136705006
ISBN-13: 9780136705000
ISBN-13: 9780136705000
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Details about On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]:
Pearson+ gives you access to much more than your eTextbook. Most titles also include audiobooks, study notes, flashcards and more to help you thrive in the classroom.
For courses in baking and pastry.
Introducing students to the how's and why's of bakingOn Baking has prepared thousands of students for successful careers in the baking and pastry arts. This award-winning classic has been uniformly praised for its organization, clarity and quality photography. The authors present core baking principles and fundamental skills for producing a wide array of baked goods and confections. They also address tools for the bakeshop, along with safety and professionalism tips.
The 4th Edition is aligned to ACF baking and pastry standards, with a new chapter dedicated to healthy baking and dessert plating.
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