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Compare Textbook Prices / Buy Textbooks / Holiday Books / Sous Vide and Cook-Chill Processing for the Food Industry Chapman & Hall Food Science Book | 1998 Edition

Sous Vide and Cook-Chill Processing for the Food Industry Chapman & Hall Food Science Book | 1998 Edition

Compare Textbook Prices for Sous Vide and Cook-Chill Processing for the Food Industry Chapman & Hall Food Science Book 1998 Edition ISBN 9780751404333 by Ghazala, Sue
Author: Ghazala, Sue
ISBN:0751404330
ISBN-13: 9780751404333
List Price: $172.07 (up to 58% savings)
Buy New $164.60
Buy Used $72.07
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Buy Used $72.07 Buy New $172.04
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Buy Used $139.75 Buy New $164.60
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