Culinary Nutrition Principles and Applications | 1 Edition
ISBN:0826942210
ISBN-13: 9780826942210
ISBN-13: 9780826942210
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Details about Culinary Nutrition Principles and Applications:
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
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