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Culinary Nutrition Principles and Applications | 2 Edition

Authors: Trakselis, Linda J.,Stein, Eric M.

ISBN:082694261X
ISBN-13: 9780826942616

Sell Culinary Nutrition Principles and Applications for $31.75

List Price: $130.00 (up to 0% savings)

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Buy Used $129.93

eTextbook $65.00

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Buy Used $129.93 Buy New $130.00

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eTextbook $65.00

Sell Culinary Nutrition Principles and Applications for $31.75

Details about Culinary Nutrition Principles and Applications:

This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.

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