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Compare Textbook Prices / Buy Textbooks / Unknown / Microstructural Principles of Food Processing and Engineering Food Engineering Series | 2nd Edition

Microstructural Principles of Food Processing and Engineering Food Engineering Series | 2nd Edition

Compare Textbook Prices for Microstructural Principles of Food Processing and Engineering Food Engineering Series 2nd Edition ISBN 9780834212565 by Aguilera, José Miguel,Stanley, David W.
Authors: Aguilera, José Miguel,Stanley, David W.
ISBN:0834212560
ISBN-13: 9780834212565
List Price: $114.81 (up to 3% savings)
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