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The Food History Reader: Primary Sources | 1st paperback edition. Edition

Author: Albala, Ken

ISBN:0857854135
ISBN-13: 9780857854131

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I have a PhD in the History of Religions, and MFA in Literary Arts from Brown University, with eight years experience as a professor. I have taught at Brown Institute, the University of Wyoming, and Fordham University. I have taught courses in literature, English, and creative writing; as well as courses on the history of the European world. I have experience teaching a range of subjects for advanced high school and college level students. I was a full time tutor at Monroe College, before begi ... Read more

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