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Compare Textbook Prices / Buy Textbooks / Subjects / Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine

Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine

Compare Textbook Prices for Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine ISBN 9780994635631 by Patrick Iland OAM Editor and author,David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards,Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes
Authors: Patrick Iland OAM Editor and author,David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards,Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes
ISBN:099463563X
ISBN-13: 9780994635631
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