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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 1 Edition

Authors: Provost, Joseph J,Colabroy, Keri L,Kelly, Brenda S,Wallert, Mark A

ISBN:
ISBN-13: 9781118674208

Sell The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking for $11.52

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Buy Used $32.27 Buy New $58.00

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Sell The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking for $11.52

Details about The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking:

This title is from the Hayes Barton Press "Originals" series, a collection of classic fiction and nonfiction works from world literature published in the VitalBook format. Look for new titles soon, as we expand to include more works from both Western and Eastern cultures. Available exclusively from the VitalSource Store.

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