Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Compare Textbook Prices for Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts  ISBN 9782080294678 by FERRANDI Paris
Author: FERRANDI Paris
ISBN:2080294679
ISBN-13: 9782080294678
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