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Compare Textbook Prices / Buy Textbooks / Subjects / Recent developments in food analysis: Proceedings of the First European Conference on Food Chemistry EURO FOOD CHEM I, held at Vienna Austria, 17-20 February 1981

Recent developments in food analysis: Proceedings of the First European Conference on Food Chemistry EURO FOOD CHEM I, held at Vienna Austria, 17-20 February 1981

Compare Textbook Prices for Recent developments in food analysis: Proceedings of the First European Conference on Food Chemistry EURO FOOD CHEM I, held at Vienna Austria, 17-20 February 1981 ISBN 9783527259427 by W. Baltes, P.B. Czedik-Eysenberg & W. Pfannhauser, Eds.
Author: W. Baltes, P.B. Czedik-Eysenberg & W. Pfannhauser, Eds.
ISBN:3527259422
ISBN-13: 9783527259427
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