Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche | 1 Edition

Details about Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche:

This title is from the Hayes Barton Press "Originals" series, a collection of classic fiction and nonfiction works from world literature published in the VitalBook format. Look for new titles soon, as we expand to include more works from both Western and Eastern cultures. Available exclusively from the VitalSource Store.