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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
Authors: Karen Page,Andrew Dornenburg
ISBN: 0316118400
ISBN-13: 9780316118408
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the...
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List Price: $40.00 (up to 63% savings)
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From: $14.99 - $24.27
List Price: $40.00 (up to 63% savings)
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Culinary Artistry | 1th edition
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Culinary Artistry | 1th edition
Authors: Andrew Dornenburg,Karen Page
ISBN: 9780471287858
ISBN-13: 9780471287858
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of...
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List Price: $29.95 (up to 88% savings)
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List Price: $29.95 (up to 88% savings)
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Culinary Reactions: The Everyday Chemistry of Cooking | 42751st edition
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Culinary Reactions: The Everyday Chemistry of Cooking | 42751st edition
Author: Simon Quellen Field
ISBN: 1569767068
ISBN-13: 9781569767061
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are...
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List Price: $16.95 (up to 82% savings)
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From: $2.99 - $15.00
List Price: $16.95 (up to 82% savings)
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The Professional Chef | 9th edition
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The Professional Chef | 9th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470421352
ISBN-13: 9780470421352
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents...
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List Price: $85.00 (up to 49% savings)
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List Price: $85.00 (up to 49% savings)
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Slp edition
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Slp edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully...
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List Price: $75.00 (up to 38% savings)
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The Making of a Chef: Mastering Heat at the Culinary Institute of America | Second Edition, Revised
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The Making of a Chef: Mastering Heat at the Culinary Institute of America | Second Edition, Revised
Author: Michael Ruhlman
ISBN: 080508939X
ISBN-13: 9780805089394
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this...
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List Price: $21.99 (up to 90% savings)
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Basque Country: A Culinary Journey Through a Food Lover's Paradise | 1st edition
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Basque Country: A Culinary Journey Through a Food Lover's Paradise | 1st edition
Author: Marti Buckley
ISBN: 157965777X
ISBN-13: 9781579657772
Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of...
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List Price: $35.00 (up to 64% savings)
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Baking and Pastry: Mastering the Art and Craft | 3th edition
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Baking and Pastry: Mastering the Art and Craft | 3th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470928653
ISBN-13: 9780470928653
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all...
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List Price: $75.00 (up to 35% savings)
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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
Author: Christina Nichol
ISBN: 1623156289
ISBN-13: 9781623156282
50 Herbs and Spices That Will Transform the Way You CookThe key to becoming a skilled home cook...
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List Price: $18.99 (up to 35% savings)
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook | None edition
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook | None edition
Author: Jennifer Clair
ISBN: 0998979201
ISBN-13: 9780998979205
"Those hoping to learn fundamental skills and techniques will find this to be a terrifically...
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List Price: $19.95 (up to 65% savings)
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