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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $43.99 - $143.70
List Price: $77.02 (up to 43% savings)
From: $43.99 - $143.70
List Price: $77.02 (up to 43% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $18.48 - $55.11
List Price: $35.21 (up to 48% savings)
From: $18.48 - $55.11
List Price: $35.21 (up to 48% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $7.12 - $27.51
List Price: $14.55 (up to 51% savings)
From: $7.12 - $27.51
List Price: $14.55 (up to 51% savings)
Chef's PSA: Culinary Leadership Fundamentals
Compare Textbook Prices for Chef's PSA: Culinary Leadership Fundamentals ISBN 9798352381298 by Natera, Andre,Pagnacco, Michael,Peddle, Paul,Schaefer, Matthew
Chef's PSA: Culinary Leadership Fundamentals
Authors: Natera, Andre,Pagnacco, Michael,Peddle, Paul,Schaefer, Matthew
ISBN:
ISBN-13: 9798352381298
From: $15.96 - $15.96
List Price: $15.96 (up to 0% savings)
From: $15.96 - $15.96
List Price: $15.96 (up to 0% savings)
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080294678 by FERRANDI Paris
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080294679
ISBN-13: 9782080294678
From: $28.61 - $54.39
List Price: $39.91 (up to 28% savings)
From: $28.61 - $54.39
List Price: $39.91 (up to 28% savings)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Compare Textbook Prices for Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Illustrated Edition ISBN 9780600634171 by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $45.50 - $100.39
List Price: $57.84 (up to 21% savings)
From: $45.50 - $100.39
List Price: $57.84 (up to 21% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 8601400125472 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 8601400125472
From: $54.32 - $109.33
List Price: $61.91 (up to 12% savings)
From: $54.32 - $109.33
List Price: $61.91 (up to 12% savings)
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Compare Textbook Prices for The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters ISBN 9781951836870 by Ash, John,Lima, Ashley,Brioza, Stuart
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Authors: Ash, John,Lima, Ashley,Brioza, Stuart
ISBN: 1951836871
ISBN-13: 9781951836870
From: $40.00 - $40.00
List Price: $40.00 (up to 0% savings)
From: $40.00 - $40.00
List Price: $40.00 (up to 0% savings)
Nutrition for Foodservice and Culinary Professionals | 9 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 9 Edition ISBN 9781119148494 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 9 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN:
ISBN-13: 9781119148494
From: $18.75 - $214.57
List Price: $98.96 (up to 81% savings)
From: $18.75 - $214.57
List Price: $98.96 (up to 81% savings)
Food and Faith in Christian Culture Arts and Traditions of the Table: Perspectives on Culinary History | Illustrated Edition
Compare Textbook Prices for Food and Faith in Christian Culture Arts and Traditions of the Table: Perspectives on Culinary History Illustrated Edition ISBN 9780231149976 by Albala, Ken,Eden, Trudy
Food and Faith in Christian Culture Arts and Traditions of the Table: Perspectives on Culinary History | Illustrated Edition
Authors: Albala, Ken,Eden, Trudy
ISBN: 0231149972
ISBN-13: 9780231149976
From: $25.00 - $57.95
List Price: $34.00 (up to 26% savings)
From: $25.00 - $57.95
List Price: $34.00 (up to 26% savings)
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