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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
Authors: Karen Page,Andrew Dornenburg
ISBN: 0316118400
ISBN-13: 9780316118408
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the...
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List Price: $40.00 (up to 64% savings)
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From: $14.50 - $24.40
List Price: $40.00 (up to 64% savings)
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The Professional Chef | 9th edition
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The Professional Chef | 9th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470421352
ISBN-13: 9780470421352
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents...
From: $43.50 - $54.95
List Price: $85.00 (up to 49% savings)
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From: $43.50 - $54.95
List Price: $85.00 (up to 49% savings)
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Culinary Artistry | 1th edition
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Culinary Artistry | 1th edition
Authors: Andrew Dornenburg,Karen Page
ISBN: 9780471287858
ISBN-13: 9780471287858
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of...
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List Price: $29.95 (up to 92% savings)
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From: $2.28 - $10.59
List Price: $29.95 (up to 92% savings)
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Garde Manger: The Art and Craft of the Cold Kitchen | 4th edition
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Garde Manger: The Art and Craft of the Cold Kitchen | 4th edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
The leading guide to the professional kitchen's cold food station, now fully revised and updated...
From: $29.95 - $2,159.00
List Price: $75.00 (up to 60% savings)
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From: $29.95 - $2,159.00
List Price: $75.00 (up to 60% savings)
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Culinary Reactions: The Everyday Chemistry Of Cooking | 42751st edition
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Culinary Reactions: The Everyday Chemistry Of Cooking | 42751st edition
Author: Simon Quellen Field
ISBN: 1569767068
ISBN-13: 9781569767061
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are...
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List Price: $16.95 (up to 72% savings)
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Baking and Pastry: Mastering the Art and Craft | 3th edition
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Baking and Pastry: Mastering the Art and Craft | 3th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470928653
ISBN-13: 9780470928653
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all...
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List Price: $75.00 (up to 52% savings)
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Author: Jessica Gavin
ISBN: 1624144845
ISBN-13: 9781624144844
Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out...
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List Price: $22.99 (up to 39% savings)
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Slp edition
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Slp edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully...
From: $46.96 - $2,082.00
List Price: $75.00 (up to 37% savings)
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Nutrition for Foodservice and Culinary Professionals | 9th edition
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Nutrition for Foodservice and Culinary Professionals | 9th edition
Authors: Karen E. Drummond,Lisa M. Brefere
ISBN: 9781119148494
ISBN-13: 9781119148494
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a...
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Lost Feast: Culinary Extinction and the Future of Food
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Lost Feast: Culinary Extinction and the Future of Food
Author: Lenore Newman
ISBN: 1770414355
ISBN-13: 9781770414358
“Edifying and entertaining.” ― Foreword Reviews, starred review A rollicking exploration of the h...
From: $12.49 - $15.43
List Price: $24.95 (up to 50% savings)
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