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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Page, Karen,Dornenburg, Andrew
ISBN: 0316118400
ISBN-13: 9780316118408
From: $17.50 - $61.77
List Price: $24.49 (up to 29% savings)
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From: $17.50 - $61.77
List Price: $24.49 (up to 29% savings)
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The Professional Chef
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The Professional Chef
Author: The Culinary Institute of America (CIA)
ISBN: 0470421355
ISBN-13: 8601300284316
From: $41.09 - $120.07
List Price: $47.99 (up to 14% savings)
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From: $41.09 - $120.07
List Price: $47.99 (up to 14% savings)
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Culinary Artistry
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Culinary Artistry
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0471287857
ISBN-13: 8601300290362
From: $2.37 - $42.28
List Price: $18.53 (up to 87% savings)
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From: $2.37 - $42.28
List Price: $18.53 (up to 87% savings)
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Culinary Reactions: The Everyday Chemistry Of Cooking
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Culinary Reactions: The Everyday Chemistry Of Cooking
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 9781569767061
From: $5.73 - $36.33
List Price: $10.90 (up to 47% savings)
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From: $5.73 - $36.33
List Price: $10.90 (up to 47% savings)
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Baking & Pastry Mastering Art Craft 3 E
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Baking & Pastry Mastering Art Craft 3 E
Author: Culinary Institute of America (CIA)
ISBN: 0470928654
ISBN-13: 9780470928653
From: $38.27 - $2,446.50
List Price: $44.99 (up to 15% savings)
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From: $38.27 - $2,446.50
List Price: $44.99 (up to 15% savings)
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Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $34.95 - $2,159.00
List Price: $44.49 (up to 21% savings)
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From: $34.95 - $2,159.00
List Price: $44.49 (up to 21% savings)
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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN: 1119148499
ISBN-13: 9781119148494
From: $54.94 - $185.52
List Price: $117.50 (up to 53% savings)
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From: $54.94 - $185.52
List Price: $117.50 (up to 53% savings)
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $46.79 - $2,082.00
List Price: $50.79 (up to 8% savings)
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From: $46.79 - $2,082.00
List Price: $50.79 (up to 8% savings)
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Burn the Ice: The American Culinary Revolution and Its End
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Burn the Ice: The American Culinary Revolution and Its End
Author: Alexander, Kevin
ISBN: 0525558020
ISBN-13: 9780525558026
From: $11.34 - $35.50
List Price: $18.89 (up to 40% savings)
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From: $11.34 - $35.50
List Price: $18.89 (up to 40% savings)
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Techniques of Healthy Cooking
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Techniques of Healthy Cooking
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 8601419554577
From: $40.00 - $132.14
List Price: $49.49 (up to 19% savings)
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From: $40.00 - $132.14
List Price: $49.49 (up to 19% savings)
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