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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
Authors: Karen Page,Andrew Dornenburg
ISBN: 0316118400
ISBN-13: 9780316118408
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the...
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List Price: $40.00 (up to 53% savings)
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From: $18.75 - $22.99
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The Professional Chef | 9th edition
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The Professional Chef | 9th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470421352
ISBN-13: 9780470421352
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this d...
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List Price: $85.00 (up to 53% savings)
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Culinary Reactions: The Everyday Chemistry of Cooking | 42751st edition
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Culinary Reactions: The Everyday Chemistry of Cooking | 42751st edition
Author: Simon Quellen Field
ISBN: 1569767068
ISBN-13: 9781569767061
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are...
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List Price: $16.95 (up to 77% savings)
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Baking and Pastry: Mastering the Art and Craft | 3th edition
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Baking and Pastry: Mastering the Art and Craft | 3th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470928653
ISBN-13: 9780470928653
The leading learning tool for all levels of baking and pastry ability, newly illustrated and...
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List Price: $75.00 (up to 53% savings)
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From: $35.37 - $62.00
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Culinary Artistry | 1th edition
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Culinary Artistry | 1th edition
Authors: Andrew Dornenburg,Karen Page
ISBN: 9780471287858
ISBN-13: 9780471287858
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of...
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List Price: $29.95 (up to 92% savings)
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From: $2.37 - $10.69
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Culinary Math Principles and Applications | 2nd edition
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Culinary Math Principles and Applications | 2nd edition
Authors: Michael J. McGreal,Linda J. Padilla
ISBN: 0826942377
ISBN-13: 9780826942371
Culinary Math Principles and Applications demonstrates how and why foodservice workers use math...
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List Price: $54.00 (up to 12% savings)
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Burn the Ice: The American Culinary Revolution and Its End
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Burn the Ice: The American Culinary Revolution and Its End
Author: Kevin Alexander
ISBN: 0525558020
ISBN-13: 9780525558026
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, S...
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List Price: $28.00 (up to 36% savings)
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Math for the Professional Kitchen | 1th edition
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Math for the Professional Kitchen | 1th edition
Authors: The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
ISBN: 0470508965
ISBN-13: 9780470508961
Essential math concepts for professional chefs and culinary students Ideal for students and...
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List Price: $35.00 (up to 56% savings)
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Culinary Math | 4th edition
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Culinary Math | 4th edition
Authors: Linda Blocker,Julia Hill,The Culinary Institute of America (CIA)
ISBN: 9781118972724
ISBN-13: 9781118972724
Written by two former instructors at The Culinary Institute of America, this revised and updated...
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Basque Country: A Culinary Journey Through a Food Lover's Paradise | 1st edition
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Basque Country: A Culinary Journey Through a Food Lover's Paradise | 1st edition
Author: Marti Buckley
ISBN: 157965777X
ISBN-13: 9781579657772
Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of...
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List Price: $35.00 (up to 60% savings)
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