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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $54.33 - $135.69
List Price: $72.99 (up to 26% savings)
From: $54.33 - $135.69
List Price: $72.99 (up to 26% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $15.75 - $58.28
List Price: $26.29 (up to 40% savings)
From: $15.75 - $58.28
List Price: $26.29 (up to 40% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $10.68 - $24.32
List Price: $16.95 (up to 37% savings)
From: $10.68 - $24.32
List Price: $16.95 (up to 37% savings)
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly P.S | Updated Edition
Compare Textbook Prices for Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly P.S Updated Edition ISBN 9780060899226 by Bourdain, Anthony
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly P.S | Updated Edition
Author: Bourdain, Anthony
ISBN: 0060899220
ISBN-13: 9780060899226
From: $1.33 - $999.95
List Price: $9.39 (up to 86% savings)
From: $1.33 - $999.95
List Price: $9.39 (up to 86% savings)
Culinary Artistry | 1 Edition
Compare Textbook Prices for Culinary Artistry 1 Edition ISBN 9780471287858 by Dornenburg, Andrew,Page, Karen
Culinary Artistry | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN:
ISBN-13: 9780471287858
From: $4.00 - $38.76
List Price: $28.24 (up to 86% savings)
From: $4.00 - $38.76
List Price: $28.24 (up to 86% savings)
101 Things I Learned® in Culinary School Second Edition
Compare Textbook Prices for 101 Things I Learned® in Culinary School Second Edition ISBN 9781524761943 by Eguaras, Louis,Frederick, Matthew
101 Things I Learned® in Culinary School Second Edition
Authors: Eguaras, Louis,Frederick, Matthew
ISBN: 152476194X
ISBN-13: 9781524761943
From: $5.89 - $22.58
List Price: $10.89 (up to 46% savings)
From: $5.89 - $22.58
List Price: $10.89 (up to 46% savings)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Compare Textbook Prices for Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Illustrated Edition ISBN 9780600634171 by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $31.65 - $98.24
List Price: $48.67 (up to 35% savings)
From: $31.65 - $98.24
List Price: $48.67 (up to 35% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $43.99 - $99.15
List Price: $65.03 (up to 32% savings)
From: $43.99 - $99.15
List Price: $65.03 (up to 32% savings)
Hors d'Oeuvre at Home with The Culinary Institute of America | First edition, first printing (full number line) Edition
Compare Textbook Prices for Hors d'Oeuvre at Home with The Culinary Institute of America First edition, first printing (full number line) Edition ISBN 9780764595622 by The Culinary Institute of America,Ben Fink
Hors d'Oeuvre at Home with The Culinary Institute of America | First edition, first printing (full number line) Edition
Authors: The Culinary Institute of America,Ben Fink
ISBN: 0764595628
ISBN-13: 9780764595622
From: $1.50 - $33.03
List Price: $27.50 (up to 95% savings)
From: $1.50 - $33.03
List Price: $27.50 (up to 95% savings)
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Compare Textbook Prices for Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious ISBN 9781624144844 by Gavin, Jessica
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Author: Gavin, Jessica
ISBN: 1624144845
ISBN-13: 9781624144844
From: $2.63 - $31.75
List Price: $14.81 (up to 82% savings)
From: $2.63 - $31.75
List Price: $14.81 (up to 82% savings)
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