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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Professional Chef | 9th edition
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The Professional Chef | 9th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470421352
ISBN-13: 9780470421352
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this d...
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List Price: $85.00 (up to 53% savings)
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From: $39.70 - $42.00
List Price: $85.00 (up to 53% savings)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1th edition
Authors: Karen Page,Andrew Dornenburg
ISBN: 0316118400
ISBN-13: 9780316118408
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the...
From: $14.11 - $19.99
List Price: $40.00 (up to 65% savings)
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List Price: $40.00 (up to 65% savings)
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Slp edition
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Slp edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully...
From: $37.00 - $2,082.00
List Price: $75.00 (up to 51% savings)
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From: $37.00 - $2,082.00
List Price: $75.00 (up to 51% savings)
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Culinary Reactions: The Everyday Chemistry of Cooking | 42751st edition
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Culinary Reactions: The Everyday Chemistry of Cooking | 42751st edition
Author: Simon Quellen Field
ISBN: 1569767068
ISBN-13: 9781569767061
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are...
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List Price: $16.95 (up to 44% savings)
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List Price: $16.95 (up to 44% savings)
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Math for the Professional Kitchen | 1th edition
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Math for the Professional Kitchen | 1th edition
Authors: The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
ISBN: 0470508965
ISBN-13: 9780470508961
Essential math concepts for professional chefs and culinary students Ideal for students and...
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List Price: $35.00 (up to 67% savings)
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Garde Manger: The Art and Craft of the Cold Kitchen | 4th edition
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Garde Manger: The Art and Craft of the Cold Kitchen | 4th edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
The leading guide to the professional kitchen's cold food station, now fully revised and updated...
From: $33.04 - $2,159.00
List Price: $75.00 (up to 56% savings)
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From: $33.04 - $2,159.00
List Price: $75.00 (up to 56% savings)
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On Cooking: A Textbook of Culinary Fundamentals What's New in Culinary & Hospitality | 6th edition
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On Cooking: A Textbook of Culinary Fundamentals What's New in Culinary & Hospitality | 6th edition
Authors: Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel
ISBN: 0134441907
ISBN-13: 9780134441900
For courses in cooking and food prep. Market-leading cooking text For over two decades,  On ...
From: $104.01 - $129.21
List Price: $146.40 (up to 29% savings)
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From: $104.01 - $129.21
List Price: $146.40 (up to 29% savings)
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SOUL: A Chef's Culinary Evolution in 150 Recipes | 1st Edition
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SOUL: A Chef's Culinary Evolution in 150 Recipes | 1st Edition
Author: Todd Richards
ISBN: 0848754417
ISBN-13: 9780848754419
Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks ...
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List Price: $35.00 (up to 51% savings)
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Baking and Pastry: Mastering the Art and Craft | 3th edition
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Baking and Pastry: Mastering the Art and Craft | 3th edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470928653
ISBN-13: 9780470928653
The leading learning tool for all levels of baking and pastry ability, newly illustrated and...
From: $33.82 - $2,446.50
List Price: $75.00 (up to 55% savings)
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From: $33.82 - $2,446.50
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Introduction to Culinary Arts | 2th edition
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Introduction to Culinary Arts | 2th edition
Authors: Jerry Gleason,The Culinary Institute of America
ISBN: 0132737442
ISBN-13: 9780132737449
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and...
From: $75.87 - $100.36
List Price: $107.60 (up to 29% savings)
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From: $75.87 - $100.36
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