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Dough Textbooks Results

Showing 1 - 10 of 100 results
Dough: Simple Contemporary Bread | Reprint edition
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Dough: Simple Contemporary Bread | Reprint edition
Author: Richard Bertinet
ISBN: 9781909487536
ISBN-13: 9781909487536
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of...
From: $15.60 - $16.66
List Price: $24.95 (up to 37% savings)
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From: $15.60 - $16.66
List Price: $24.95 (up to 37% savings)
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2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More
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2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More
Author: Erin Mylroie
ISBN: 1624147445
ISBN-13: 9781624147449
Whipping Up Homemade Bread Is As Easy As 1, 2…Making dough for pretzels, pitas, flatbreads and m...
From: $13.40 - $13.57
List Price: $21.99 (up to 39% savings)
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From: $13.40 - $13.57
List Price: $21.99 (up to 39% savings)
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Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism | 1th edition
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Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism | 1th edition
Author: Nadine Grzeskowiak
ISBN: 0996189246
ISBN-13: 9780996189248
A compelling story from an emergency/trauma/critical care nurse's perspective of her own struggle...
From: $3.82 - $21.95
List Price: $21.95 (up to 83% savings)
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From: $3.82 - $21.95
List Price: $21.95 (up to 83% savings)
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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
Author: Olivia Hops
ISBN: 1558329315
ISBN-13: 9781558329317
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat ...
From: $10.00 - $11.86
List Price: $19.99 (up to 50% savings)
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From: $10.00 - $11.86
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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share
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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share
Author: Kristen Tomlan
ISBN: 1538748886
ISBN-13: 9781538748886
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie...
From: $19.60 - $19.60
List Price: $28.00 (up to 30% savings)
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Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche | 1th edition
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Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche | 1th edition
Author: Richard Bertinet
ISBN: 9781906868819
ISBN-13: 9781906868819
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread...
From: $14.67 - $14.72
List Price: $22.95 (up to 36% savings)
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From: $14.67 - $14.72
List Price: $22.95 (up to 36% savings)
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One Dough, Ten Breads: Making Great Bread by Hand | 1th edition
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One Dough, Ten Breads: Making Great Bread by Hand | 1th edition
Author: Sarah Black
ISBN: 0470260955
ISBN-13: 9780470260951
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite...
From: $5.00 - $20.99
List Price: $25.00 (up to 80% savings)
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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Author: Chris Young
ISBN: 184899737X
ISBN-13: 9781848997370
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and...
From: $9.45 - $11.99
List Price: $29.95 (up to 68% savings)
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From: $9.45 - $11.99
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