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Dough Textbooks Results

Showing 1 - 10 of 100 results
Dough: Simple Contemporary Bread | Reprint edition
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Dough: Simple Contemporary Bread | Reprint edition
Author: Richard Bertinet
ISBN: 9781909487536
ISBN-13: 9781909487536
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of...
From: $12.63 - $16.96
List Price: $24.95 (up to 49% savings)
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From: $12.63 - $16.96
List Price: $24.95 (up to 49% savings)
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza | 1th edition
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza | 1th edition
Author: Ken Forkish
ISBN: 160774273X
ISBN-13: 9781607742739
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring...
From: $14.99 - $1,347.50
List Price: $35.00 (up to 57% savings)
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From: $14.99 - $1,347.50
List Price: $35.00 (up to 57% savings)
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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
Author: Olivia Hops
ISBN: 1558329315
ISBN-13: 9781558329317
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat ...
From: $10.71 - $11.79
List Price: $19.99 (up to 46% savings)
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From: $10.71 - $11.79
List Price: $19.99 (up to 46% savings)
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Making Dough: Recipes and Ratios for Perfect Pastries
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Making Dough: Recipes and Ratios for Perfect Pastries
Author: Russell van Kraayenburg
ISBN: 1594748187
ISBN-13: 9781594748189
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet...
From: $16.49 - $16.72
List Price: $24.95 (up to 34% savings)
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From: $16.49 - $16.72
List Price: $24.95 (up to 34% savings)
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One Dough, Ten Breads: Making Great Bread by Hand | 1th edition
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One Dough, Ten Breads: Making Great Bread by Hand | 1th edition
Author: Sarah Black
ISBN: 9780470260951
ISBN-13: 9780470260951
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite...
From: $5.00 - $21.95
List Price: $25.00 (up to 80% savings)
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From: $5.00 - $21.95
List Price: $25.00 (up to 80% savings)
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Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche | 1th edition
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Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche | 1th edition
Author: Richard Bertinet
ISBN: 9781906868819
ISBN-13: 9781906868819
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread...
From: $14.42 - $14.97
List Price: $22.95 (up to 37% savings)
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From: $14.42 - $14.97
List Price: $22.95 (up to 37% savings)
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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Author: Chris Young
ISBN: 184899737X
ISBN-13: 9781848997370
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and...
From: $14.73 - $18.97
List Price: $29.95 (up to 51% savings)
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From: $14.73 - $18.97
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