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Regional & Ethnic Textbooks Results

Showing 1 - 10 of 100 results
Becoming | 1st Edition
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Becoming | 1st Edition
Author: Michelle Obama
ISBN: 1524763136
ISBN-13: 9781524763138
An intimate, powerful, and inspiring memoir by the former First Lady of the United States...
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List Price: $32.50 (up to 80% savings)
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Cooking in Iran: Regional Recipes and Kitchen Secrets | 1th edition
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Cooking in Iran: Regional Recipes and Kitchen Secrets | 1th edition
Author: Najmieh Batmanglij
ISBN: 193382395X
ISBN-13: 9781933823959
After five years of overcoming obstacles, meticulous planning, and ten thousand miles of...
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List Price: $65.00 (up to 62% savings)
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List Price: $65.00 (up to 62% savings)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th edition
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th edition
Author: Samin Nosrat
ISBN: 1476753830
ISBN-13: 9781476753836
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for...
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List Price: $37.50 (up to 63% savings)
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Author: Jill Winger
ISBN: 1250190193
ISBN-13: 9781250190192
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The...
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List Price: $35.00 (up to 36% savings)
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Author: Carla Lalli Music
ISBN: 0525573348
ISBN-13: 9780525573340
A modern approach to cooking at home, with more than 70 innately flexible recipes.The...
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List Price: $32.50 (up to 44% savings)
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Indian-ish: Recipes and Antics from a Modern American Family
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Indian-ish: Recipes and Antics from a Modern American Family
Author: Priya Krishna
ISBN: 1328482472
ISBN-13: 9781328482471
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A ...
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List Price: $28.00 (up to 50% savings)
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
Authors: Aaron Franklin,Jordan Mackay
ISBN: 0399580964
ISBN-13: 9780399580963
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to p...
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List Price: $29.99 (up to 49% savings)
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The 100 Most Jewish Foods: A Highly Debatable List
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The 100 Most Jewish Foods: A Highly Debatable List
Author: Alana Newhouse
ISBN: 1579659063
ISBN-13: 9781579659066
With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, ...
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List Price: $24.57 (up to 39% savings)
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