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Compare Textbook Prices / Buy Textbooks / ASINs for HQP / The Professional Pastry Chef: Fundamentals of Baking and Pastry | Subsequent Edition

The Professional Pastry Chef: Fundamentals of Baking and Pastry | Subsequent Edition

Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry Subsequent Edition ISBN 8601400132609 by Friberg, Bo
Author: Friberg, Bo
ISBN:0471359254
ISBN-13: 8601400132609
img Sell The Professional Pastry Chef: Fundamentals of Baking and Pastry for $6.09
List Price: $69.16 (up to 75% savings)
Buy New $53.15
Buy Used $16.64
Rent $39.49
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Buy Used $17.00 Buy New $54.61
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Rent $39.49 Buy Used $68.99
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Buy Used $16.64 Buy New $53.15
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Buy Used $16.64
img Sell The Professional Pastry Chef: Fundamentals of Baking and Pastry for $6.09

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