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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes Contemporary Food Science | 1 Edition

Compare Textbook Prices for Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes Contemporary Food Science 1 Edition ISBN 9780849389764 by Eskin, Michael,Robinson, David S.

Authors: Eskin, Michael,Robinson, David S.

ISBN:0849389763
ISBN-13: 9780849389764

List Price: $91.45 (up to 77% savings)

Buy New $83.12

Buy Used $21.32

eTextbook $165.00

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Buy Used $21.32 Buy New $87.51

Buy Used $82.09 Buy New $83.12

eTextbook $165.00

Buy New $255.15

Details about Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes Contemporary Food Science:

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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