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Compare Textbook Prices / Buy Textbooks / Human Resources / The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
Author: Fullen, Sharon
ISBN:0910627177
ISBN-13: 9780910627177
List Price: $12.95 (up to 81% savings)
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