×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...
Compare Textbook Prices / Buy Textbooks / 34875086-8a6a-4dfe-b095-4d85fb30b3ba_3501 / The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition

Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised 5th Edition Edition ISBN 9781620232637 by Douglas Robert Brown
Author: Douglas Robert Brown
ISBN:1620232634
ISBN-13: 9781620232637
img Sell The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation for $11.10
List Price: $67.71 (up to 26% savings)
Buy New $58.99
Buy Used $49.99
Prices shown are the lowest from
the top textbook retailers.

View all Prices by Retailer

img
Buy Used $49.99 Buy New $58.99
img
Buy Used $54.97 Buy New $76.10
img
Buy New $63.58
img Sell The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation for $11.10

Back to top
Need 34875086-8a6a-4dfe-b095-4d85fb30b3ba_3501 tutors? Start your search below:
Please Enter Your College Name
Need 34875086-8a6a-4dfe-b095-4d85fb30b3ba_3501 course notes? Start your search below:
Please Enter Your College Name
Back to top