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Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition

Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 4th Edition ISBN 9781118297742 by Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
Authors: Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
ISBN:1118297741
ISBN-13: 9781118297742
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