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Charcuterie and French Pork Cookery | New Edition

Compare Textbook Prices for Charcuterie and French Pork Cookery New Edition ISBN 9781902304885 by Grigson, Jane
Author: Grigson, Jane
ISBN:1902304888
ISBN-13: 9781902304885
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Jean Luc B.

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Education: Wilmington DE
Major: French Tutor

My name is Jean-Luc. I am from the Loire Valley, France. I have broad experience teaching French in all academic levels, professional applications, and social settings. (Beginners to AP French, DELF, and DALF) for over 20 years. AP: Advanced Placement French Language. DELF: Diplôme D’études en langue française DALF: Diplôme approfondi de langue française I can significantly help you in the areas below: 1- Planning a trip to France or a French-speaking country. This will increase communicatio ... Read more

My name is Jean-Luc. I am from the Loire Valley, France. I have broad experience teaching French in all academic levels, professional applications, and social settings. (Beginners to AP French, DELF, and DALF) for over 20 years. AP: Advanced Placement French Language. DELF: Diplôme D’études en langue française DALF: Diplôme approfondi de langue française I can significantly help you in the areas below: 1- Planning a trip to France or a French-speaking country. This will increase communicatio ... Read more

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