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Confectionary Textbooks Results

Showing 1 - 10 of 29 results
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2 Edition ISBN 9780470424414 by Greweling, Peter P.,The Culinary Institute of America (CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Authors: Greweling, Peter P.,The Culinary Institute of America (CIA)
ISBN: 0470424419
ISBN-13: 9780470424414
From: $30.17 - $81.82
List Price: $39.95 (up to 24% savings)
From: $30.17 - $81.82
List Price: $39.95 (up to 24% savings)
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | 1 Edition
Compare Textbook Prices for The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 1 Edition ISBN 9780470009550 by Rinsky, Glenn,Halpin Rinsky, Laura
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | 1 Edition
Authors: Rinsky, Glenn,Halpin Rinsky, Laura
ISBN:
ISBN-13: 9780470009550
From: $2.96 - $137.23
List Price: $17.97 (up to 84% savings)
From: $2.96 - $137.23
List Price: $17.97 (up to 84% savings)
Confectionery Science and Technology | 1st ed. 2018 Edition
Compare Textbook Prices for Confectionery Science and Technology 1st ed. 2018 Edition ISBN 9783319617404 by Hartel, Richard W.,von Elbe, Joachim H.,Hofberger, Randy
Confectionery Science and Technology | 1st ed. 2018 Edition
Authors: Hartel, Richard W.,von Elbe, Joachim H.,Hofberger, Randy
ISBN: 3319617400
ISBN-13: 9783319617404
From: $70.59 - $172.66
List Price: $70.59 (up to 0% savings)
From: $70.59 - $172.66
List Price: $70.59 (up to 0% savings)
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] | First Edition Edition
Compare Textbook Prices for Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] First Edition Edition ISBN 9781607743903 by Freeman, Caitlin
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] | First Edition Edition
Author: Freeman, Caitlin
ISBN: 1607743906
ISBN-13: 9781607743903
From: $2.13 - $31.78
List Price: $7.89 (up to 73% savings)
From: $2.13 - $31.78
List Price: $7.89 (up to 73% savings)
Chocolates and Confections at Home with The Culinary Institute of America | First Edition Edition
Compare Textbook Prices for Chocolates and Confections at Home with The Culinary Institute of America First Edition Edition ISBN 9780470189573 by Peter P. Greweling,The Culinary Institute of America
Chocolates and Confections at Home with The Culinary Institute of America | First Edition Edition
Authors: Peter P. Greweling,The Culinary Institute of America
ISBN: 0470189576
ISBN-13: 9780470189573
From: $11.04 - $109.00
List Price: $11.04 (up to 0% savings)
From: $11.04 - $109.00
List Price: $11.04 (up to 0% savings)
Old Friend from Far Away: The Practice of Writing Memoir For Aspiring Writers
Compare Textbook Prices for Old Friend from Far Away: The Practice of Writing Memoir For Aspiring Writers ISBN 8601420310841 by Goldberg, Natalie
Old Friend from Far Away: The Practice of Writing Memoir For Aspiring Writers
Author: Goldberg, Natalie
ISBN: 1416535039
ISBN-13: 8601420310841
From: $1.91 - $26.45
List Price: $11.09 (up to 83% savings)
From: $1.91 - $26.45
List Price: $11.09 (up to 83% savings)
The Great Book of Chocolate | First Edition Edition
Compare Textbook Prices for The Great Book of Chocolate First Edition Edition ISBN 9781580084956 by Lebovitz, David
The Great Book of Chocolate | First Edition Edition
Author: Lebovitz, David
ISBN:
ISBN-13: 9781580084956
From: $1.60 - $299.00
List Price: $16.94 (up to 91% savings)
From: $1.60 - $299.00
List Price: $16.94 (up to 91% savings)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 1 Edition
Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 1 Edition ISBN 9780764588440 by Peter P. Greweling,The Culinary Institute of America
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 1 Edition
Authors: Peter P. Greweling,The Culinary Institute of America
ISBN: 0764588443
ISBN-13: 9780764588440
From: $10.51 - $878.79
List Price: $39.85 (up to 74% savings)
From: $10.51 - $878.79
List Price: $39.85 (up to 74% savings)
The Art of the Confectioner: Sugarwork and Pastillage | 1 Edition
Compare Textbook Prices for The Art of the Confectioner: Sugarwork and Pastillage 1 Edition ISBN 9780470398920 by Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
The Art of the Confectioner: Sugarwork and Pastillage | 1 Edition
Authors: Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
ISBN: 0470398922
ISBN-13: 9780470398920
From: $35.83 - $95.91
List Price: $44.38 (up to 19% savings)
From: $35.83 - $95.91
List Price: $44.38 (up to 19% savings)
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
Compare Textbook Prices for The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats ISBN 9781641521376 by Donovan, Robin
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
Author: Donovan, Robin
ISBN: 1641521376
ISBN-13: 9781641521376
From: $1.90 - $25.58
List Price: $14.15 (up to 87% savings)
From: $1.90 - $25.58
List Price: $14.15 (up to 87% savings)
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