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Cookbooks Textbooks Results

Showing 1 - 10 of 100 results
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | First Edition Edition
Compare Textbook Prices for The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book First Edition Edition ISBN 9780593138410 by Leo, Maurizio
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | First Edition Edition
Author: Leo, Maurizio
ISBN: 0593138414
ISBN-13: 9780593138410
From: $19.99 - $49.96
List Price: $22.48 (up to 11% savings)
From: $19.99 - $49.96
List Price: $22.48 (up to 11% savings)
The New Cooking School Cookbook: Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Fundamentals ISBN 9781948703864 by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen
ISBN: 1948703866
ISBN-13: 9781948703864
From: $15.87 - $68.02
List Price: $27.99 (up to 43% savings)
From: $15.87 - $68.02
List Price: $27.99 (up to 43% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $44.57 - $109.04
List Price: $57.42 (up to 22% savings)
From: $44.57 - $109.04
List Price: $57.42 (up to 22% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 8601415712285 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 8601415712285
From: $9.01 - $52.69
List Price: $16.65 (up to 46% savings)
From: $9.01 - $52.69
List Price: $16.65 (up to 46% savings)
The Art of French Pastry: A Cookbook | Illustrated Edition
Compare Textbook Prices for The Art of French Pastry: A Cookbook Illustrated Edition ISBN 9780307959355 by Pfeiffer, Jacquy,Shulman, Martha Rose
The Art of French Pastry: A Cookbook | Illustrated Edition
Authors: Pfeiffer, Jacquy,Shulman, Martha Rose
ISBN: 030795935X
ISBN-13: 9780307959355
From: $15.61 - $59.66
List Price: $27.60 (up to 43% savings)
From: $15.61 - $59.66
List Price: $27.60 (up to 43% savings)
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Compare Textbook Prices for The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER ISBN 9781399712897 by Cermelj, Katarina
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Author: Cermelj, Katarina
ISBN: 1399712896
ISBN-13: 9781399712897
From: $25.27 - $56.50
List Price: $25.28 (up to 0% savings)
From: $25.27 - $56.50
List Price: $25.28 (up to 0% savings)
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Compare Textbook Prices for Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking 1 Edition ISBN 9780593328934 by Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Author: Vora, Nisha
ISBN: 0593328930
ISBN-13: 9780593328934
From: $24.00 - $48.55
List Price: $24.76 (up to 3% savings)
From: $24.00 - $48.55
List Price: $24.76 (up to 3% savings)
River Road Recipes: The Textbook of Louisiana Cuisine | eighty-third printing Edition
Compare Textbook Prices for River Road Recipes: The Textbook of Louisiana Cuisine eighty-third printing Edition ISBN 9780961302689 by Junior League of Baton Rouge
River Road Recipes: The Textbook of Louisiana Cuisine | eighty-third printing Edition
Author: Junior League of Baton Rouge
ISBN: 0961302682
ISBN-13: 9780961302689
From: $7.62 - $44.00
List Price: $17.80 (up to 57% savings)
From: $7.62 - $44.00
List Price: $17.80 (up to 57% savings)
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] | First Edition Edition
Compare Textbook Prices for Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] First Edition Edition ISBN 9781607743903 by Freeman, Caitlin
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] | First Edition Edition
Author: Freeman, Caitlin
ISBN: 1607743906
ISBN-13: 9781607743903
From: $2.14 - $31.78
List Price: $14.00 (up to 85% savings)
From: $2.14 - $31.78
List Price: $14.00 (up to 85% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $58.99 - $119.34
List Price: $66.08 (up to 11% savings)
From: $58.99 - $119.34
List Price: $66.08 (up to 11% savings)
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