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Cooking Methods Textbooks Results

Showing 1 - 10 of 100 results
Professional Cooking | 9 Edition
Compare Textbook Prices for Professional Cooking 9 Edition ISBN 9781119399612 by Gisslen, Wayne
Professional Cooking | 9 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781119399612
From: $53.48 - $182.78
List Price: $92.17 (up to 42% savings)
From: $53.48 - $182.78
List Price: $92.17 (up to 42% savings)
Meathead: The Science of Great Barbecue and Grilling | Illustrated Edition
Compare Textbook Prices for Meathead: The Science of Great Barbecue and Grilling Illustrated Edition ISBN 9780544018464 by Goldwyn, Meathead,Blonder, Greg
Meathead: The Science of Great Barbecue and Grilling | Illustrated Edition
Authors: Goldwyn, Meathead,Blonder, Greg
ISBN: 054401846X
ISBN-13: 9780544018464
From: $16.94 - $258.61
List Price: $25.08 (up to 32% savings)
From: $16.94 - $258.61
List Price: $25.08 (up to 32% savings)
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Compare Textbook Prices for Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 Edition ISBN 9780544819825 by Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Author: Peterson, James
ISBN: 0544819829
ISBN-13: 9780544819825
From: $36.00 - $70.62
List Price: $36.80 (up to 2% savings)
From: $36.00 - $70.62
List Price: $36.80 (up to 2% savings)
On Cooking: A Textbook of Culinary Fundamentals | 7 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 7 Edition ISBN 9780135434529 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals | 7 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0135434521
ISBN-13: 9780135434529
From: $200.16 - $309.99
List Price: $213.27 (up to 6% savings)
From: $200.16 - $309.99
List Price: $213.27 (up to 6% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $8.47 - $24.74
List Price: $15.76 (up to 46% savings)
From: $8.47 - $24.74
List Price: $15.76 (up to 46% savings)
Techniques of Healthy Cooking | 4 Edition
Compare Textbook Prices for Techniques of Healthy Cooking 4 Edition ISBN 9780470635438 by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 9780470635438
From: $28.33 - $628.48
List Price: $61.35 (up to 54% savings)
From: $28.33 - $628.48
List Price: $61.35 (up to 54% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $41.98 - $638.19
List Price: $59.22 (up to 29% savings)
From: $41.98 - $638.19
List Price: $59.22 (up to 29% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $27.11 - $59.99
List Price: $32.20 (up to 16% savings)
From: $27.11 - $59.99
List Price: $32.20 (up to 16% savings)
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking Illustrated Edition ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $6.30 - $36.80
List Price: $12.99 (up to 52% savings)
From: $6.30 - $36.80
List Price: $12.99 (up to 52% savings)
On Cooking: A Textbook of Culinary Fundamentals "To Go" | 5 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals "To Go" 5 Edition ISBN 9780135118054 by Labensky, Sarah R.,Martel, Priscilla A.,Hause, Alan M.
On Cooking: A Textbook of Culinary Fundamentals "To Go" | 5 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla A.,Hause, Alan M.
ISBN: 0135118050
ISBN-13: 9780135118054
From: $10.96 - $102.86
List Price: $10.96 (up to 0% savings)
From: $10.96 - $102.86
List Price: $10.96 (up to 0% savings)
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