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Cooking Methods Textbooks Results

Showing 1 - 10 of 100 results
Professional Cooking | 9 Edition
Compare Textbook Prices for Professional Cooking 9 Edition ISBN 9781119399612 by Gisslen, Wayne
Professional Cooking | 9 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781119399612
From: $44.58 - $171.70
List Price: $85.45 (up to 48% savings)
From: $44.58 - $171.70
List Price: $85.45 (up to 48% savings)
Professional Cooking, with eBook Access Code | 10 Edition
Compare Textbook Prices for Professional Cooking, with eBook Access Code 10 Edition ISBN 9781394290208 by Gisslen, Wayne
Professional Cooking, with eBook Access Code | 10 Edition
Author: Gisslen, Wayne
ISBN: 1394290209
ISBN-13: 9781394290208
From: $170.64 - $298.72
List Price: $177.75 (up to 4% savings)
From: $170.64 - $298.72
List Price: $177.75 (up to 4% savings)
On Cooking: A Textbook of Culinary Fundamentals | 7 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 7 Edition ISBN 9780135434529 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals | 7 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0135434521
ISBN-13: 9780135434529
From: $213.27 - $309.99
List Price: $213.27 (up to 0% savings)
From: $213.27 - $309.99
List Price: $213.27 (up to 0% savings)
Professional Cooking | 8 Edition
Compare Textbook Prices for Professional Cooking 8 Edition ISBN 9781118636725 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 8 Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN: 1118636724
ISBN-13: 9781118636725
From: $9.84 - $121.99
List Price: $46.70 (up to 79% savings)
From: $9.84 - $121.99
List Price: $46.70 (up to 79% savings)
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $84.98 - $213.72
List Price: $108.63 (up to 22% savings)
From: $84.98 - $213.72
List Price: $108.63 (up to 22% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $43.20 - $638.19
List Price: $59.22 (up to 27% savings)
From: $43.20 - $638.19
List Price: $59.22 (up to 27% savings)
On Cooking: A Textbook Of Culinary Fundamentals | 4th Edition
Compare Textbook Prices for On Cooking: A Textbook Of Culinary Fundamentals 4th Edition ISBN 9780131713277 by Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla
On Cooking: A Textbook Of Culinary Fundamentals | 4th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla
ISBN: 0131713272
ISBN-13: 9780131713277
From: $6.01 - $150.49
List Price: $78.72 (up to 92% savings)
From: $6.01 - $150.49
List Price: $78.72 (up to 92% savings)
Professional Cooking, 9e Study Guide | 9 Edition
Compare Textbook Prices for Professional Cooking, 9e Study Guide 9 Edition ISBN 9781119505631 by Gisslen, Wayne
Professional Cooking, 9e Study Guide | 9 Edition
Author: Gisslen, Wayne
ISBN: 1119505631
ISBN-13: 9781119505631
From: $17.00 - $87.05
List Price: $53.53 (up to 68% savings)
From: $17.00 - $87.05
List Price: $53.53 (up to 68% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3 Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3 Edition ISBN 8601300283975 by Figoni, Paula I.
How Baking Works: Exploring the Fundamentals of Baking Science | 3 Edition
Author: Figoni, Paula I.
ISBN: 0470392673
ISBN-13: 8601300283975
From: $19.31 - $328.57
List Price: $28.86 (up to 33% savings)
From: $19.31 - $328.57
List Price: $28.86 (up to 33% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals | 4 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals 4 Edition ISBN 9780135434475 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals | 4 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0135434475
ISBN-13: 9780135434475
From: $200.16 - $278.92
List Price: $213.27 (up to 6% savings)
From: $200.16 - $278.92
List Price: $213.27 (up to 6% savings)
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