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Culinary Textbooks Results

Showing 31 - 40 of 100 results
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Compare Textbook Prices for Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious ISBN 9781624144844 by Gavin, Jessica
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Author: Gavin, Jessica
ISBN: 1624144845
ISBN-13: 9781624144844
From: $3.66 - $33.92
List Price: $15.75 (up to 77% savings)
From: $3.66 - $33.92
List Price: $15.75 (up to 77% savings)
Pork Pie Pandemonium: Albert Smith's Culinary Capers Recipe 1
Compare Textbook Prices for Pork Pie Pandemonium: Albert Smith's Culinary Capers Recipe 1 ISBN 9798344852287 by higgs, steve
Pork Pie Pandemonium: Albert Smith's Culinary Capers Recipe 1
Author: higgs, steve
ISBN:
ISBN-13: 9798344852287
From: $8.99 - $9.99
List Price: $9.99 (up to 10% savings)
From: $8.99 - $9.99
List Price: $9.99 (up to 10% savings)
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Compare Textbook Prices for A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela ISBN 9781623545215 by Cartin, Patricia
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Author: Cartin, Patricia
ISBN: 1623545218
ISBN-13: 9781623545215
From: $3.16 - $30.48
List Price: $18.16 (up to 83% savings)
From: $3.16 - $30.48
List Price: $18.16 (up to 83% savings)
Modernist Cuisine at Home | Pck Slp Sp Edition
Compare Textbook Prices for Modernist Cuisine at Home Pck Slp Sp Edition ISBN 8601400369258 by Myhrvold, Nathan,Bilet, Maxime
Modernist Cuisine at Home | Pck Slp Sp Edition
Authors: Myhrvold, Nathan,Bilet, Maxime
ISBN: 0982761015
ISBN-13: 8601400369258
From: $38.12 - $219.90
List Price: $65.00 (up to 41% savings)
From: $38.12 - $219.90
List Price: $65.00 (up to 41% savings)
Hors d'Oeuvre at Home with The Culinary Institute of America | First edition, first printing (full number line) Edition
Compare Textbook Prices for Hors d'Oeuvre at Home with The Culinary Institute of America First edition, first printing (full number line) Edition ISBN 9780764595622 by The Culinary Institute of America,Ben Fink
Hors d'Oeuvre at Home with The Culinary Institute of America | First edition, first printing (full number line) Edition
Authors: The Culinary Institute of America,Ben Fink
ISBN: 0764595628
ISBN-13: 9780764595622
From: $4.23 - $1,136.10
List Price: $18.68 (up to 77% savings)
From: $4.23 - $1,136.10
List Price: $18.68 (up to 77% savings)
A Culinary Guide For Every Home: Volume 1: Brazil
Compare Textbook Prices for A Culinary Guide For Every Home: Volume 1: Brazil ISBN 9798319423382 by Palace, Krystal Eve
A Culinary Guide For Every Home: Volume 1: Brazil
Author: Palace, Krystal Eve
ISBN:
ISBN-13: 9798319423382
From: $65.00 - $65.00
List Price: $65.00 (up to 0% savings)
From: $65.00 - $65.00
List Price: $65.00 (up to 0% savings)
Let's Make It!: A Mexican-American Culinary Adventure
Compare Textbook Prices for Let's Make It!: A Mexican-American Culinary Adventure ISBN 9780593842683 by Garcia, Alfredo
Let's Make It!: A Mexican-American Culinary Adventure
Author: Garcia, Alfredo
ISBN: 0593842685
ISBN-13: 9780593842683
From: $23.72 - $55.00
List Price: $27.72 (up to 14% savings)
From: $23.72 - $55.00
List Price: $27.72 (up to 14% savings)
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $9.97 - $117.68
List Price: $22.77 (up to 56% savings)
From: $9.97 - $117.68
List Price: $22.77 (up to 56% savings)
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080294678 by FERRANDI Paris
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080294679
ISBN-13: 9782080294678
From: $32.90 - $65.96
List Price: $40.00 (up to 18% savings)
From: $32.90 - $65.96
List Price: $40.00 (up to 18% savings)
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