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Equipment Techniques Reference Textbooks Results

Showing 1 - 10 of 96 results
Cooling Techniques for Electronic Equipment | 2 Edition
Compare Textbook Prices for Cooling Techniques for Electronic Equipment 2 Edition ISBN 9780471524519 by Steinberg, Dave S.
Cooling Techniques for Electronic Equipment | 2 Edition
Author: Steinberg, Dave S.
ISBN: 0471524514
ISBN-13: 9780471524519
From: $59.48 - $1,085.16
List Price: $74.68 (up to 20% savings)
From: $59.48 - $1,085.16
List Price: $74.68 (up to 20% savings)
Reader's Digest Complete Guide to Sewing: Step by step techniques for making clothes and home accessories RD Consumer Reference Series
Compare Textbook Prices for Reader's Digest Complete Guide to Sewing: Step by step techniques for making clothes and home accessories RD Consumer Reference Series ISBN 9781621458012 by Reader's Digest
Reader's Digest Complete Guide to Sewing: Step by step techniques for making clothes and home accessories RD Consumer Reference Series
Author: Reader's Digest
ISBN: 1621458016
ISBN-13: 9781621458012
From: $16.03 - $45.52
List Price: $20.04 (up to 20% savings)
From: $16.03 - $45.52
List Price: $20.04 (up to 20% savings)
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Compare Textbook Prices for The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment ISBN 9784805317136 by Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Authors: Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
ISBN: 4805317132
ISBN-13: 9784805317136
From: $14.34 - $41.19
List Price: $21.49 (up to 33% savings)
From: $14.34 - $41.19
List Price: $21.49 (up to 33% savings)
Audio Production Worktext: Concepts, Techniques, and Equipment | 11 Edition
Compare Textbook Prices for Audio Production Worktext: Concepts, Techniques, and Equipment 11 Edition ISBN 9781032616490 by Sauls, Samuel J.,Stark, Craig A.,Woodall III, Lowery A.
Audio Production Worktext: Concepts, Techniques, and Equipment | 11 Edition
Authors: Sauls, Samuel J.,Stark, Craig A.,Woodall III, Lowery A.
ISBN: 1032616490
ISBN-13: 9781032616490
From: $62.39 - $97.38
List Price: $62.39 (up to 0% savings)
From: $62.39 - $97.38
List Price: $62.39 (up to 0% savings)
The Workbench Guide to Jewelry Techniques | 1 Edition
Compare Textbook Prices for The Workbench Guide to Jewelry Techniques 1 Edition ISBN 9781596681699 by Young, Anastasia
The Workbench Guide to Jewelry Techniques | 1 Edition
Author: Young, Anastasia
ISBN: 1596681691
ISBN-13: 9781596681699
From: $8.00 - $53.96
List Price: $53.93 (up to 85% savings)
From: $8.00 - $53.96
List Price: $53.93 (up to 85% savings)
Set Lighting Technician's Handbook: Film Lighting Equipment, Practice, and Electrical Distribution | 4 Edition
Compare Textbook Prices for Set Lighting Technician's Handbook: Film Lighting Equipment, Practice, and Electrical Distribution 4 Edition ISBN 9780240810751 by Box, Harry
Set Lighting Technician's Handbook: Film Lighting Equipment, Practice, and Electrical Distribution | 4 Edition
Author: Box, Harry
ISBN:
ISBN-13: 9780240810751
From: $3.85 - $513.21
List Price: $3.85 (up to 0% savings)
From: $3.85 - $513.21
List Price: $3.85 (up to 0% savings)
Audio Production Worktext: Concepts, Techniques, and Equipment | 7 Edition
Compare Textbook Prices for Audio Production Worktext: Concepts, Techniques, and Equipment 7 Edition ISBN 9780123983312 by Sauls, Samuel J.,Stark, Craig A.
Audio Production Worktext: Concepts, Techniques, and Equipment | 7 Edition
Authors: Sauls, Samuel J.,Stark, Craig A.
ISBN: 0123983312
ISBN-13: 9780123983312
From: $2.29 - $35.00
List Price: $2.29 (up to 0% savings)
From: $2.29 - $35.00
List Price: $2.29 (up to 0% savings)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2 Edition ISBN 9780470424414 by Greweling, Peter P.,The Culinary Institute of America (CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Authors: Greweling, Peter P.,The Culinary Institute of America (CIA)
ISBN: 0470424419
ISBN-13: 9780470424414
From: $34.74 - $81.82
List Price: $47.37 (up to 27% savings)
From: $34.74 - $81.82
List Price: $47.37 (up to 27% savings)
Audio Production Worktext: Concepts, Techniques, and Equipment | 6 Edition
Compare Textbook Prices for Audio Production Worktext: Concepts, Techniques, and Equipment 6 Edition ISBN 9780240810980 by Reese, David,Gross, Lynne,Gross, Brian
Audio Production Worktext: Concepts, Techniques, and Equipment | 6 Edition
Authors: Reese, David,Gross, Lynne,Gross, Brian
ISBN: 0240810988
ISBN-13: 9780240810980
From: $5.80 - $50.00
List Price: $25.99 (up to 78% savings)
From: $5.80 - $50.00
List Price: $25.99 (up to 78% savings)
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