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Food Content Guides Textbooks Results

Showing 1 - 10 of 100 results
Pocket Guide to Low Sodium Foods | Third Edition, Third edition
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Pocket Guide to Low Sodium Foods | Third Edition, Third edition
Author: Bobbie Mostyn
ISBN: 0967396972
ISBN-13: 9780967396972
An indispensable reference for those watching their salt intake, the expanded third edition of...
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The Complete Book of Food Counts, : The Book That Counts It All | 9th ed. edition
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The Complete Book of Food Counts, : The Book That Counts It All | 9th ed. edition
Author: Corinne T. Netzer
ISBN: 0440245613
ISBN-13: 9780440245612
The phenomenal bestseller! Newly revised and updated! Thousands of new listings!THE INDISPENSABLE...
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The AGE Food Guide: A Quick Reference to Foods and the AGEs They Contain | 1th edition
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The AGE Food Guide: A Quick Reference to Foods and the AGEs They Contain | 1th edition
Authors: Helen Vlassara MD,Sandra Woodruff
ISBN: 0757004296
ISBN-13: 9780757004292
All foods contain AGEs―advanced glycation end products―which are naturally occurring toxins. Num...
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The Complete Food Counter | Reissue edition
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The Complete Food Counter | Reissue edition
Authors: Karen J Nolan Ph.D.,Jo-Ann Heslin M.A. R.D. CDN
ISBN: 1451621620
ISBN-13: 9781451621624
Updated and revised, The Complete Food Counter, 4th Edition, is the most dependable resource...
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Nutritive Value of Foods
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Nutritive Value of Foods
Author: Susan E. Gebhardt
ISBN: 1603550739
ISBN-13: 9781603550734
Tables of the nutritional values of a wide array of foods.
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Potassium and Phosphorus guide
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Potassium and Phosphorus guide
Authors: Mashail Alshabib,Balqees Alsaleh
ISBN: 1549905589
ISBN-13: 9781549905582
Potassium and Phosphorus guide includes lists of food items classified according to potassium and...
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The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods and Their Effect on pH Levels | Newly Revised and Expanded edition
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The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods and Their Effect on pH Levels | Newly Revised and Expanded edition
Authors: Susan E. Brown,Larry Trivieri Jr.
ISBN: 0757003931
ISBN-13: 9780757003936
In the last few years, researchers around the world have increasingly reported the importance of...
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The Real Food Grocery Guide: Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible | 1th edition
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The Real Food Grocery Guide: Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible | 1th edition
Author: Maria Marlowe
ISBN: 1592337554
ISBN-13: 9781592337552
Everyone wants to eat healthy. But with the thousands of products lining the grocery store...
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Glycemic Index Food Guide: For Weight Loss, Cardiovascular Health, Diabetic Management, and Maximum Energy
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Glycemic Index Food Guide: For Weight Loss, Cardiovascular Health, Diabetic Management, and Maximum Energy
Author: Shari Lieberman
ISBN: 0757002455
ISBN-13: 9780757002458
The glycemic index (GI) is an important nutritional tool. By indicating how quickly a given food...
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Helping Ourselves: A Guide to Traditional Chinese Food Energetics | Revised, Expanded edition
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Helping Ourselves: A Guide to Traditional Chinese Food Energetics | Revised, Expanded edition
Author: Daverick Leggett
ISBN: 0952464004
ISBN-13: 9780952464006
Helping Ourselves is a beginners guide to nutrition according to the principles of Chinese...
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