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Restaurant Food Textbooks Results

Showing 61 - 70 of 100 results
Applied Foodservice Sanitation: A Certification Coursebook | Subsequent Edition
Compare Textbook Prices for Applied Foodservice Sanitation: A Certification Coursebook Subsequent Edition ISBN 9780471636717 by Educational Foundation of the National Restaurant Association
Applied Foodservice Sanitation: A Certification Coursebook | Subsequent Edition
Author: Educational Foundation of the National Restaurant Association
ISBN: 0471636711
ISBN-13: 9780471636717
From: $2.00 - $12.17
List Price: $2.00 (up to 0% savings)
From: $2.00 - $12.17
List Price: $2.00 (up to 0% savings)
Remarkable Service | 3 Edition
Compare Textbook Prices for Remarkable Service 3 Edition ISBN 9781118116876 by The Culinary Institute of America (CIA)
Remarkable Service | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1118116879
ISBN-13: 9781118116876
From: $9.94 - $332.26
List Price: $33.44 (up to 70% savings)
From: $9.94 - $332.26
List Price: $33.44 (up to 70% savings)
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes | Illustrated Edition
Compare Textbook Prices for The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes Illustrated Edition ISBN 9781416548874 by Moosewood Collective
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes | Illustrated Edition
Author: Moosewood Collective
ISBN:
ISBN-13: 9781416548874
From: $1.92 - $32.52
List Price: $19.46 (up to 90% savings)
From: $1.92 - $32.52
List Price: $19.46 (up to 90% savings)
Thrive Foods: 200 Plant-Based Recipes for Peak Health | Original Edition
Compare Textbook Prices for Thrive Foods: 200 Plant-Based Recipes for Peak Health Original Edition ISBN 9780738215112 by Brazier, Brendan
Thrive Foods: 200 Plant-Based Recipes for Peak Health | Original Edition
Author: Brazier, Brendan
ISBN:
ISBN-13: 9780738215112
From: $1.85 - $25.85
List Price: $12.55 (up to 85% savings)
From: $1.85 - $25.85
List Price: $12.55 (up to 85% savings)
Modern Food Service Purchasing: Business Essentials to Procurement | 1 Edition
Compare Textbook Prices for Modern Food Service Purchasing: Business Essentials to Procurement 1 Edition ISBN 9781418039646 by Garlough, Robert
Modern Food Service Purchasing: Business Essentials to Procurement | 1 Edition
Author: Garlough, Robert
ISBN: 1418039640
ISBN-13: 9781418039646
From: $45.00 - $158.72
List Price: $79.75 (up to 44% savings)
From: $45.00 - $158.72
List Price: $79.75 (up to 44% savings)
Chinese for Working Professionals: A Textbook for Intermediate-High to Advanced Learners | 1 Edition
Compare Textbook Prices for Chinese for Working Professionals: A Textbook for Intermediate-High to Advanced Learners 1 Edition ISBN 9781138370883 by Zhou, Yi,Wang, Haidan
Chinese for Working Professionals: A Textbook for Intermediate-High to Advanced Learners | 1 Edition
Authors: Zhou, Yi,Wang, Haidan
ISBN: 1138370886
ISBN-13: 9781138370883
From: $45.54 - $78.73
List Price: $45.59 (up to 0% savings)
From: $45.54 - $78.73
List Price: $45.59 (up to 0% savings)
The Ark Restaurant Cookbook: Cuisine of the Pacific Northwest Penguin Handbooks
Compare Textbook Prices for The Ark Restaurant Cookbook: Cuisine of the Pacific Northwest Penguin Handbooks ISBN 9780140467314 by Jimella Lucas,Nanci Main
The Ark Restaurant Cookbook: Cuisine of the Pacific Northwest Penguin Handbooks
Authors: Jimella Lucas,Nanci Main
ISBN: 0140467319
ISBN-13: 9780140467314
From: $2.16 - $25.00
List Price: $6.13 (up to 65% savings)
From: $2.16 - $25.00
List Price: $6.13 (up to 65% savings)
Supervision in the Hospitality Industry | 8 Edition
Compare Textbook Prices for Supervision in the Hospitality Industry 8 Edition ISBN 9781119148463 by Miller, Jack E.,Walker, John R.
Supervision in the Hospitality Industry | 8 Edition
Authors: Miller, Jack E.,Walker, John R.
ISBN: 1119148464
ISBN-13: 9781119148463
From: $2.61 - $297.00
List Price: $40.49 (up to 94% savings)
From: $2.61 - $297.00
List Price: $40.49 (up to 94% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 2 Edition ISBN 9780471090687 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471090689
ISBN-13: 9780471090687
From: $5.00 - $78.61
List Price: $55.00 (up to 91% savings)
From: $5.00 - $78.61
List Price: $55.00 (up to 91% savings)
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