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Food Science Textbooks Results

Showing 1 - 10 of 100 results
On Food and Cooking: The Science and Lore of the Kitchen | Revised, Updated Edition
Compare Textbook Prices for On Food and Cooking: The Science and Lore of the Kitchen Revised, Updated Edition ISBN 9780684800011 by McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen | Revised, Updated Edition
Author: McGee, Harold
ISBN: 0684800012
ISBN-13: 9780684800011
From: $10.12 - $59.87
List Price: $25.28 (up to 60% savings)
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From: $10.12 - $59.87
List Price: $25.28 (up to 60% savings)
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Food Science: An Ecological Approach | 2 Edition
Compare Textbook Prices for Food Science: An Ecological Approach 2 Edition ISBN 9781284122305 by Edelstein, Sari
Food Science: An Ecological Approach | 2 Edition
Author: Edelstein, Sari
ISBN: 1284122301
ISBN-13: 9781284122305
From: $75.92 - $220.00
List Price: $86.97 (up to 13% savings)
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From: $75.92 - $220.00
List Price: $86.97 (up to 13% savings)
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Wine Science: Principles and Applications Food Science and Technology | 5 Edition
Compare Textbook Prices for Wine Science: Principles and Applications Food Science and Technology 5 Edition ISBN 9780128161180 by Jackson, Ronald S.
Wine Science: Principles and Applications Food Science and Technology | 5 Edition
Author: Jackson, Ronald S.
ISBN: 0128161183
ISBN-13: 9780128161180
From: $148.75 - $257.00
List Price: $148.75 (up to 0% savings)
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From: $148.75 - $257.00
List Price: $148.75 (up to 0% savings)
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Food Science, An Ecological Approach | 2nd ed. Edition
Compare Textbook Prices for Food Science, An Ecological Approach 2nd ed. Edition ISBN 9781449694777 by Edelstein, Sari
Food Science, An Ecological Approach | 2nd ed. Edition
Author: Edelstein, Sari
ISBN: 1449694772
ISBN-13: 9781449694777
From: $17.77 - $155.84
List Price: $69.51 (up to 74% savings)
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From: $17.77 - $155.84
List Price: $69.51 (up to 74% savings)
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Essentials of Food Science Food Science Text Series | 4th ed. 2014 Edition
Compare Textbook Prices for Essentials of Food Science Food Science Text Series 4th ed. 2014 Edition ISBN 9781461491378 by Vaclavik, Vickie A.,Christian, Elizabeth W.
Essentials of Food Science Food Science Text Series | 4th ed. 2014 Edition
Authors: Vaclavik, Vickie A.,Christian, Elizabeth W.
ISBN: 1461491371
ISBN-13: 9781461491378
From: $64.99 - $190.00
List Price: $70.77 (up to 8% savings)
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From: $64.99 - $190.00
List Price: $70.77 (up to 8% savings)
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Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition
Compare Textbook Prices for Principles of Food Sanitation Food Science Text Series 6th ed. 2018 Edition ISBN 9783319671642 by Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.
Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition
Authors: Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.
ISBN: 3319671642
ISBN-13: 9783319671642
From: $53.70 - $128.72
List Price: $53.98 (up to 1% savings)
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From: $53.70 - $128.72
List Price: $53.98 (up to 1% savings)
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $12.99 - $46.76
List Price: $21.99 (up to 41% savings)
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From: $12.99 - $46.76
List Price: $21.99 (up to 41% savings)
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Wine Science: Principles and Applications Food Science and Technology | 4 Edition
Compare Textbook Prices for Wine Science: Principles and Applications Food Science and Technology 4 Edition ISBN 9780123814685 by Jackson, Ronald S.
Wine Science: Principles and Applications Food Science and Technology | 4 Edition
Author: Jackson, Ronald S.
ISBN: 0123814685
ISBN-13: 9780123814685
From: $70.23 - $327.63
List Price: $77.08 (up to 9% savings)
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From: $70.23 - $327.63
List Price: $77.08 (up to 9% savings)
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Principles of Food Science | Fourth Edition, Text Edition
Compare Textbook Prices for Principles of Food Science Fourth Edition, Text Edition ISBN 9781619604360 by Ward, Janet D.
Principles of Food Science | Fourth Edition, Text Edition
Author: Ward, Janet D.
ISBN: 1619604361
ISBN-13: 9781619604360
From: $76.75 - $232.32
List Price: $116.00 (up to 34% savings)
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From: $76.75 - $232.32
List Price: $116.00 (up to 34% savings)
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