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Food Science Textbooks Results

Showing 1 - 10 of 100 results
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $23.25 - $65.95
List Price: $40.85 (up to 43% savings)
From: $23.25 - $65.95
List Price: $40.85 (up to 43% savings)
Food Science: An Ecological Approach: An Ecological Approach | 2 Edition
Compare Textbook Prices for Food Science: An Ecological Approach: An Ecological Approach 2 Edition ISBN 9781284122305 by Edelstein, Sari
Food Science: An Ecological Approach: An Ecological Approach | 2 Edition
Author: Edelstein, Sari
ISBN: 1284122301
ISBN-13: 9781284122305
From: $37.18 - $201.00
List Price: $120.26 (up to 69% savings)
From: $37.18 - $201.00
List Price: $120.26 (up to 69% savings)
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Compare Textbook Prices for On Food and Cooking: The Science and Lore of the Kitchen Updated Edition ISBN 9780684800011 by McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Author: McGee, Harold
ISBN: 0684800012
ISBN-13: 9780684800011
From: $5.60 - $99.95
List Price: $21.77 (up to 74% savings)
From: $5.60 - $99.95
List Price: $21.77 (up to 74% savings)
Essentials of Food Science Food Science Text Series | 5th ed. 2021 Edition
Compare Textbook Prices for Essentials of Food Science Food Science Text Series 5th ed. 2021 Edition ISBN 9783030468132 by Vaclavik, Vickie A.,Christian, Elizabeth W.,Campbell, Tad
Essentials of Food Science Food Science Text Series | 5th ed. 2021 Edition
Authors: Vaclavik, Vickie A.,Christian, Elizabeth W.,Campbell, Tad
ISBN: 3030468135
ISBN-13: 9783030468132
From: $30.00 - $101.00
List Price: $33.94 (up to 12% savings)
From: $30.00 - $101.00
List Price: $33.94 (up to 12% savings)
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking Illustrated Edition ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $6.81 - $36.48
List Price: $12.99 (up to 48% savings)
From: $6.81 - $36.48
List Price: $12.99 (up to 48% savings)
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat | 1 Edition
Compare Textbook Prices for The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat 1 Edition ISBN 9780228100843 by Coucquyt, Peter,Lahousse, Bernard,Langenbick, Johan
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat | 1 Edition
Authors: Coucquyt, Peter,Lahousse, Bernard,Langenbick, Johan
ISBN: 0228100844
ISBN-13: 9780228100843
From: $22.54 - $50.94
List Price: $31.67 (up to 29% savings)
From: $22.54 - $50.94
List Price: $31.67 (up to 29% savings)
Principles of Food Science | Fourth Edition, Text Edition
Compare Textbook Prices for Principles of Food Science Fourth Edition, Text Edition ISBN 9781619604360 by Ward, Janet D.
Principles of Food Science | Fourth Edition, Text Edition
Author: Ward, Janet D.
ISBN: 1619604361
ISBN-13: 9781619604360
From: $23.05 - $104.74
List Price: $41.36 (up to 44% savings)
From: $23.05 - $104.74
List Price: $41.36 (up to 44% savings)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Illustrated Edition ISBN 9781465475572 by Farrimond, Dr. Stuart
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465475575
ISBN-13: 9781465475572
From: $9.73 - $29.21
List Price: $13.74 (up to 29% savings)
From: $9.73 - $29.21
List Price: $13.74 (up to 29% savings)
Food Science: Fifth Edition Food Science Text Series | 5th Edition
Compare Textbook Prices for Food Science: Fifth Edition Food Science Text Series 5th Edition ISBN 9780834212657 by Potter, Norman N.,Hotchkiss, Joseph H.
Food Science: Fifth Edition Food Science Text Series | 5th Edition
Authors: Potter, Norman N.,Hotchkiss, Joseph H.
ISBN: 083421265X
ISBN-13: 9780834212657
From: $13.14 - $526.22
List Price: $57.28 (up to 77% savings)
From: $13.14 - $526.22
List Price: $57.28 (up to 77% savings)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2 Edition
Compare Textbook Prices for The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2 Edition ISBN 9781394158218 by Provost, Joseph J.,Colabroy, Keri L.,Kelly, Brenda S.,Corrigan Steffey, Ashley L.,Wallert, Mark A.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2 Edition
Authors: Provost, Joseph J.,Colabroy, Keri L.,Kelly, Brenda S.,Corrigan Steffey, Ashley L.,Wallert, Mark A.
ISBN: 1394158211
ISBN-13: 9781394158218
From: $63.71 - $118.34
List Price: $63.99 (up to 0% savings)
From: $63.71 - $118.34
List Price: $63.99 (up to 0% savings)
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