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Food Science Textbooks Results

Showing 11 - 20 of 100 results
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2 Edition
Compare Textbook Prices for The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2 Edition ISBN 9781394158218 by Provost, Joseph J.,Colabroy, Keri L.,Kelly, Brenda S.,Corrigan Steffey, Ashley L.,Wallert, Mark A.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2 Edition
Authors: Provost, Joseph J.,Colabroy, Keri L.,Kelly, Brenda S.,Corrigan Steffey, Ashley L.,Wallert, Mark A.
ISBN: 1394158211
ISBN-13: 9781394158218
From: $63.71 - $118.34
List Price: $63.99 (up to 0% savings)
From: $63.71 - $118.34
List Price: $63.99 (up to 0% savings)
Culinology: The Intersection of Culinary Art and Food Science | 1 Edition
Compare Textbook Prices for Culinology: The Intersection of Culinary Art and Food Science 1 Edition ISBN 9780470481349 by Research Chefs Association,Cousminer, J. Jeffrey
Culinology: The Intersection of Culinary Art and Food Science | 1 Edition
Authors: Research Chefs Association,Cousminer, J. Jeffrey
ISBN: 047048134X
ISBN-13: 9780470481349
From: $55.48 - $160.47
List Price: $83.05 (up to 33% savings)
From: $55.48 - $160.47
List Price: $83.05 (up to 33% savings)
Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
Compare Textbook Prices for Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition ISBN 9780986295041 by Nichols, Lily
Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
Author: Nichols, Lily
ISBN: 0986295043
ISBN-13: 9780986295041
From: $10.50 - $34.07
List Price: $27.35 (up to 62% savings)
From: $10.50 - $34.07
List Price: $27.35 (up to 62% savings)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Compare Textbook Prices for The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated Edition ISBN 9780544809963 by Briscione, James,Parkhurst, Brooke
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Authors: Briscione, James,Parkhurst, Brooke
ISBN: 0544809963
ISBN-13: 9780544809963
From: $13.11 - $52.51
List Price: $18.00 (up to 27% savings)
From: $13.11 - $52.51
List Price: $18.00 (up to 27% savings)
Kitchen Chemistry: A food science cookbook American Girl® Activities
Compare Textbook Prices for Kitchen Chemistry: A food science cookbook American Girl® Activities ISBN 9781683371298 by Debbink, Andrea,Balsley, Emily
Kitchen Chemistry: A food science cookbook American Girl® Activities
Authors: Debbink, Andrea,Balsley, Emily
ISBN: 1683371291
ISBN-13: 9781683371298
From: $1.85 - $19.10
List Price: $9.99 (up to 81% savings)
From: $1.85 - $19.10
List Price: $9.99 (up to 81% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $6.79 - $24.74
List Price: $15.76 (up to 57% savings)
From: $6.79 - $24.74
List Price: $15.76 (up to 57% savings)
Principles of Food Science | Fifth Edition, Revised, Lab Manual Edition
Compare Textbook Prices for Principles of Food Science Fifth Edition, Revised, Lab Manual Edition ISBN 9781645645689 by Ward, Janet D.
Principles of Food Science | Fifth Edition, Revised, Lab Manual Edition
Author: Ward, Janet D.
ISBN: 1645645681
ISBN-13: 9781645645689
From: $34.64 - $34.64
List Price: $34.64 (up to 0% savings)
From: $34.64 - $34.64
List Price: $34.64 (up to 0% savings)
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Compare Textbook Prices for Food Anatomy: The Curious Parts & Pieces of Our Edible World ISBN 9781612123394 by Rothman, Julia,Wharton, Rachel
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Authors: Rothman, Julia,Wharton, Rachel
ISBN: 1612123392
ISBN-13: 9781612123394
From: $4.05 - $26.31
List Price: $10.85 (up to 63% savings)
From: $4.05 - $26.31
List Price: $10.85 (up to 63% savings)
Principles of Food Science | Sixth Edition, Revised, Lab Manual Edition
Compare Textbook Prices for Principles of Food Science Sixth Edition, Revised, Lab Manual Edition ISBN 9798891189171 by Ward, Janet D.
Principles of Food Science | Sixth Edition, Revised, Lab Manual Edition
Author: Ward, Janet D.
ISBN:
ISBN-13: 9798891189171
From: $34.64 - $34.64
List Price: $34.64 (up to 0% savings)
From: $34.64 - $34.64
List Price: $34.64 (up to 0% savings)
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