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The Business Of Food Textbooks Results

Showing 41 - 50 of 100 results
Economics of Agricultural Development Routledge Textbooks in Environmental and Agricultural Economics | 4 Edition
Compare Textbook Prices for Economics of Agricultural Development Routledge Textbooks in Environmental and Agricultural Economics 4 Edition ISBN 9780367321482 by Norton, George W.,Alwang, Jeffrey,Masters, William A.
Economics of Agricultural Development Routledge Textbooks in Environmental and Agricultural Economics | 4 Edition
Authors: Norton, George W.,Alwang, Jeffrey,Masters, William A.
ISBN: 0367321483
ISBN-13: 9780367321482
From: $39.25 - $122.41
List Price: $77.40 (up to 49% savings)
From: $39.25 - $122.41
List Price: $77.40 (up to 49% savings)
Fast Food Nation: The Dark Side of the All-American Meal | Reprint Edition
Compare Textbook Prices for Fast Food Nation: The Dark Side of the All-American Meal Reprint Edition ISBN 9780547750330 by Schlosser, Eric
Fast Food Nation: The Dark Side of the All-American Meal | Reprint Edition
Author: Schlosser, Eric
ISBN: 0547750331
ISBN-13: 9780547750330
From: $1.49 - $22.70
List Price: $4.98 (up to 70% savings)
From: $1.49 - $22.70
List Price: $4.98 (up to 70% savings)
Agricultural and Food Policy | 6 Edition
Compare Textbook Prices for Agricultural and Food Policy 6 Edition ISBN 9780131718739 by Knutson, Ronald,Penn, J.B.,Flinchbaugh, Barry
Agricultural and Food Policy | 6 Edition
Authors: Knutson, Ronald,Penn, J.B.,Flinchbaugh, Barry
ISBN: 0131718738
ISBN-13: 9780131718739
From: $32.07 - $163.49
List Price: $87.27 (up to 63% savings)
From: $32.07 - $163.49
List Price: $87.27 (up to 63% savings)
Foodservice Management: Principles and Practices | 12 Edition
Compare Textbook Prices for Foodservice Management: Principles and Practices 12 Edition ISBN 9780135122167 by Payne-Palacio Ph.D. RD, June,Theis, Monica
Foodservice Management: Principles and Practices | 12 Edition
Authors: Payne-Palacio Ph.D. RD, June,Theis, Monica
ISBN: 0135122163
ISBN-13: 9780135122167
From: $2.61 - $114.00
List Price: $33.97 (up to 92% savings)
From: $2.61 - $114.00
List Price: $33.97 (up to 92% savings)
Foodservice Management: Principles and Practices | 13 Edition
Compare Textbook Prices for Foodservice Management: Principles and Practices 13 Edition ISBN 9780133762754 by Payne-Palacio Ph.D. RD, June,Theis, Monica
Foodservice Management: Principles and Practices | 13 Edition
Authors: Payne-Palacio Ph.D. RD, June,Theis, Monica
ISBN:
ISBN-13: 9780133762754
From: $50.70 - $262.49
List Price: $182.81 (up to 72% savings)
From: $50.70 - $262.49
List Price: $182.81 (up to 72% savings)
ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program | 2 Edition
Compare Textbook Prices for ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program 2 Edition ISBN 9780132725491 by National Restaurant Association
ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program | 2 Edition
Author: National Restaurant Association
ISBN: 0132725495
ISBN-13: 9780132725491
From: $21.70 - $101.07
List Price: $32.10 (up to 32% savings)
From: $21.70 - $101.07
List Price: $32.10 (up to 32% savings)
Catering: A Guide to Managing a Successful Business Operation | 2 Edition
Compare Textbook Prices for Catering: A Guide to Managing a Successful Business Operation 2 Edition ISBN 9781118137970 by Mattel, Bruce,The Culinary Institute of America (CIA)
Catering: A Guide to Managing a Successful Business Operation | 2 Edition
Authors: Mattel, Bruce,The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9781118137970
From: $24.17 - $73.45
List Price: $39.49 (up to 39% savings)
From: $24.17 - $73.45
List Price: $39.49 (up to 39% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 3rd Edition ISBN 9780471762485 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471762482
ISBN-13: 9780471762485
From: $18.65 - $162.30
List Price: $162.30 (up to 89% savings)
From: $18.65 - $162.30
List Price: $162.30 (up to 89% savings)
Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition | 2 Edition
Compare Textbook Prices for Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition 2 Edition ISBN 9781478639763 by Edward E. Sanders
Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition | 2 Edition
Author: Edward E. Sanders
ISBN: 1478639768
ISBN-13: 9781478639763
From: $39.37 - $57.95
List Price: $57.95 (up to 32% savings)
From: $39.37 - $57.95
List Price: $57.95 (up to 32% savings)
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Compare Textbook Prices for Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics 1 Edition ISBN 9780415539920 by Dorfman, Jeffrey
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Author: Dorfman, Jeffrey
ISBN:
ISBN-13: 9780415539920
From: $70.81 - $135.65
List Price: $88.00 (up to 20% savings)
From: $70.81 - $135.65
List Price: $88.00 (up to 20% savings)
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