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Cooking And Food Textbooks Results

Showing 1 - 10 of 100 results
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking Illustrated Edition ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $5.87 - $36.48
List Price: $12.99 (up to 55% savings)
From: $5.87 - $36.48
List Price: $12.99 (up to 55% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 8601415712285 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 8601415712285
From: $7.34 - $52.96
List Price: $16.65 (up to 56% savings)
From: $7.34 - $52.96
List Price: $16.65 (up to 56% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $23.25 - $65.95
List Price: $41.51 (up to 44% savings)
From: $23.25 - $65.95
List Price: $41.51 (up to 44% savings)
The New Cooking School Cookbook: Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Fundamentals ISBN 9781948703864 by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen
ISBN: 1948703866
ISBN-13: 9781948703864
From: $15.79 - $70.41
List Price: $27.99 (up to 44% savings)
From: $15.79 - $70.41
List Price: $27.99 (up to 44% savings)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Illustrated Edition ISBN 9781465475572 by Farrimond, Dr. Stuart
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465475575
ISBN-13: 9781465475572
From: $9.75 - $29.34
List Price: $13.43 (up to 27% savings)
From: $9.75 - $29.34
List Price: $13.43 (up to 27% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $6.90 - $23.95
List Price: $13.77 (up to 50% savings)
From: $6.90 - $23.95
List Price: $13.77 (up to 50% savings)
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 1 Edition
Compare Textbook Prices for The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling 1 Edition ISBN 9780880912006 by Raeanne Sarazen
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 1 Edition
Author: Raeanne Sarazen
ISBN: 0880912006
ISBN-13: 9780880912006
From: $49.99 - $77.86
List Price: $49.99 (up to 0% savings)
From: $49.99 - $77.86
List Price: $49.99 (up to 0% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $119.69 - $271.86
List Price: $249.92 (up to 52% savings)
From: $119.69 - $271.86
List Price: $249.92 (up to 52% savings)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Compare Textbook Prices for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4th Edition Edition ISBN 9781476753836 by Nosrat, Samin,MacNaughton, Wendy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Authors: Nosrat, Samin,MacNaughton, Wendy
ISBN: 1476753830
ISBN-13: 9781476753836
From: $8.82 - $46.06
List Price: $18.72 (up to 53% savings)
From: $8.82 - $46.06
List Price: $18.72 (up to 53% savings)
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook
Compare Textbook Prices for Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook ISBN 9781401974077 by Hari, Vani
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook
Author: Hari, Vani
ISBN: 1401974074
ISBN-13: 9781401974077
From: $8.25 - $38.99
List Price: $14.40 (up to 43% savings)
From: $8.25 - $38.99
List Price: $14.40 (up to 43% savings)
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