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Cooking And Food Textbooks Results

Showing 1 - 10 of 100 results
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Compare Textbook Prices for On Food and Cooking: The Science and Lore of the Kitchen Updated Edition ISBN 9780684800011 by McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Author: McGee, Harold
ISBN: 0684800012
ISBN-13: 9780684800011
From: $5.68 - $99.95
List Price: $21.77 (up to 74% savings)
From: $5.68 - $99.95
List Price: $21.77 (up to 74% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $17.25 - $65.95
List Price: $28.72 (up to 40% savings)
From: $17.25 - $65.95
List Price: $28.72 (up to 40% savings)
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking Illustrated Edition ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $3.86 - $36.48
List Price: $12.99 (up to 70% savings)
From: $3.86 - $36.48
List Price: $12.99 (up to 70% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 8601415712285 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 8601415712285
From: $8.69 - $52.96
List Price: $16.65 (up to 48% savings)
From: $8.69 - $52.96
List Price: $16.65 (up to 48% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $8.47 - $23.95
List Price: $15.76 (up to 46% savings)
From: $8.47 - $23.95
List Price: $15.76 (up to 46% savings)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Illustrated Edition ISBN 9781465475572 by Farrimond, Dr. Stuart
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465475575
ISBN-13: 9781465475572
From: $6.93 - $31.35
List Price: $13.43 (up to 48% savings)
From: $6.93 - $31.35
List Price: $13.43 (up to 48% savings)
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook
Compare Textbook Prices for Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook ISBN 9781401974077 by Hari, Vani
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook
Author: Hari, Vani
ISBN: 1401974074
ISBN-13: 9781401974077
From: $8.25 - $37.79
List Price: $14.40 (up to 43% savings)
From: $8.25 - $37.79
List Price: $14.40 (up to 43% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $99.98 - $283.91
List Price: $173.51 (up to 42% savings)
From: $99.98 - $283.91
List Price: $173.51 (up to 42% savings)
Food For Fifty | 12 Edition
Compare Textbook Prices for Food For Fifty 12 Edition ISBN 9780131138711 by Molt, Mary
Food For Fifty | 12 Edition
Author: Molt, Mary
ISBN: 0131138715
ISBN-13: 9780131138711
From: $12.74 - $1,293.99
List Price: $16.73 (up to 24% savings)
From: $12.74 - $1,293.99
List Price: $16.73 (up to 24% savings)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2 Edition
Compare Textbook Prices for The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2 Edition ISBN 9781394158218 by Provost, Joseph J.,Colabroy, Keri L.,Kelly, Brenda S.,Corrigan Steffey, Ashley L.,Wallert, Mark A.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2 Edition
Authors: Provost, Joseph J.,Colabroy, Keri L.,Kelly, Brenda S.,Corrigan Steffey, Ashley L.,Wallert, Mark A.
ISBN: 1394158211
ISBN-13: 9781394158218
From: $63.71 - $115.05
List Price: $63.97 (up to 0% savings)
From: $63.71 - $115.05
List Price: $63.97 (up to 0% savings)
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