×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Cooking And Food Textbooks Results

Showing 41 - 50 of 100 results
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] | First Edition Edition
Compare Textbook Prices for Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] First Edition Edition ISBN 9781607748991 by Pomeroy, Naomi
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] | First Edition Edition
Author: Pomeroy, Naomi
ISBN: 1607748991
ISBN-13: 9781607748991
From: $8.49 - $48.95
List Price: $19.99 (up to 58% savings)
From: $8.49 - $48.95
List Price: $19.99 (up to 58% savings)
World's Healthiest Foods, : The Force For Change To Health-Promoting Foods and New Nutrient-Rich Cooking | Second Edition, Second edition Edition
Compare Textbook Prices for World's Healthiest Foods, : The Force For Change To Health-Promoting Foods and New Nutrient-Rich Cooking Second Edition, Second edition Edition ISBN 9780976918516 by Mateljan, George
World's Healthiest Foods, : The Force For Change To Health-Promoting Foods and New Nutrient-Rich Cooking | Second Edition, Second edition Edition
Author: Mateljan, George
ISBN: 097691851X
ISBN-13: 9780976918516
From: $30.00 - $105.00
List Price: $36.51 (up to 18% savings)
From: $30.00 - $105.00
List Price: $36.51 (up to 18% savings)
The New Cooking School Cookbook: Advanced Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Advanced Fundamentals ISBN 9781954210127 by America's Test Kitchen
The New Cooking School Cookbook: Advanced Fundamentals
Author: America's Test Kitchen
ISBN: 1954210124
ISBN-13: 9781954210127
From: $26.30 - $67.60
List Price: $37.24 (up to 29% savings)
From: $26.30 - $67.60
List Price: $37.24 (up to 29% savings)
The Book of Yields: Accuracy in Food Costing and Purchasing | 8 Edition
Compare Textbook Prices for The Book of Yields: Accuracy in Food Costing and Purchasing 8 Edition ISBN 9780470197493 by Lynch, Francis T.
The Book of Yields: Accuracy in Food Costing and Purchasing | 8 Edition
Author: Lynch, Francis T.
ISBN: 0470197498
ISBN-13: 9780470197493
From: $13.40 - $78.82
List Price: $36.18 (up to 63% savings)
From: $13.40 - $78.82
List Price: $36.18 (up to 63% savings)
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | Illustrated Edition
Compare Textbook Prices for Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Illustrated Edition ISBN 9781948703321 by America's Test Kitchen
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | Illustrated Edition
Author: America's Test Kitchen
ISBN: 1948703327
ISBN-13: 9781948703321
From: $14.51 - $54.13
List Price: $24.98 (up to 42% savings)
From: $14.51 - $54.13
List Price: $24.98 (up to 42% savings)
Rainbow Green Live-Food Cuisine | Later prt. Edition
Compare Textbook Prices for Rainbow Green Live-Food Cuisine Later prt. Edition ISBN 9781556434655 by Cousens M.D., Gabriel,Tree of Life Cafe Chefs,Rosen, Eliot,Wolfe, David
Rainbow Green Live-Food Cuisine | Later prt. Edition
Authors: Cousens M.D., Gabriel,Tree of Life Cafe Chefs,Rosen, Eliot,Wolfe, David
ISBN: 1556434650
ISBN-13: 9781556434655
From: $2.49 - $35.47
List Price: $23.34 (up to 89% savings)
From: $2.49 - $35.47
List Price: $23.34 (up to 89% savings)
Everybody Cooks Rice | Reprint Edition
Compare Textbook Prices for Everybody Cooks Rice Reprint Edition ISBN 9780876145913 by Norah Dooley,Peter J. Thornton
Everybody Cooks Rice | Reprint Edition
Authors: Norah Dooley,Peter J. Thornton
ISBN: 0876145918
ISBN-13: 9780876145913
From: $1.69 - $17.00
List Price: $6.89 (up to 75% savings)
From: $1.69 - $17.00
List Price: $6.89 (up to 75% savings)
Under Pressure: Cooking Sous Vide The Thomas Keller Library | Illustrated Edition
Compare Textbook Prices for Under Pressure: Cooking Sous Vide The Thomas Keller Library Illustrated Edition ISBN 9781579653514 by Keller, Thomas,McGee, Harold
Under Pressure: Cooking Sous Vide The Thomas Keller Library | Illustrated Edition
Authors: Keller, Thomas,McGee, Harold
ISBN: 1579653510
ISBN-13: 9781579653514
From: $23.39 - $84.70
List Price: $37.71 (up to 38% savings)
From: $23.39 - $84.70
List Price: $37.71 (up to 38% savings)
Culinology: The Intersection of Culinary Art and Food Science | 1 Edition
Compare Textbook Prices for Culinology: The Intersection of Culinary Art and Food Science 1 Edition ISBN 9780470481349 by Research Chefs Association,Cousminer, J. Jeffrey
Culinology: The Intersection of Culinary Art and Food Science | 1 Edition
Authors: Research Chefs Association,Cousminer, J. Jeffrey
ISBN: 047048134X
ISBN-13: 9780470481349
From: $55.48 - $771.29
List Price: $81.35 (up to 32% savings)
From: $55.48 - $771.29
List Price: $81.35 (up to 32% savings)
Meathead: The Science of Great Barbecue and Grilling | Illustrated Edition
Compare Textbook Prices for Meathead: The Science of Great Barbecue and Grilling Illustrated Edition ISBN 9780544018464 by Goldwyn, Meathead,Blonder, Greg
Meathead: The Science of Great Barbecue and Grilling | Illustrated Edition
Authors: Goldwyn, Meathead,Blonder, Greg
ISBN: 054401846X
ISBN-13: 9780544018464
From: $11.95 - $258.61
List Price: $19.88 (up to 40% savings)
From: $11.95 - $258.61
List Price: $19.88 (up to 40% savings)
Back to top