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Courses And Dishes Textbooks Results

Showing 11 - 20 of 100 results
The Art of French Pastry: A Cookbook | Illustrated Edition
Compare Textbook Prices for The Art of French Pastry: A Cookbook Illustrated Edition ISBN 9780307959355 by Pfeiffer, Jacquy,Shulman, Martha Rose
The Art of French Pastry: A Cookbook | Illustrated Edition
Authors: Pfeiffer, Jacquy,Shulman, Martha Rose
ISBN: 030795935X
ISBN-13: 9780307959355
From: $7.83 - $59.91
List Price: $27.60 (up to 72% savings)
From: $7.83 - $59.91
List Price: $27.60 (up to 72% savings)
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Compare Textbook Prices for Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking 1 Edition ISBN 9780593328934 by Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Author: Vora, Nisha
ISBN: 0593328930
ISBN-13: 9780593328934
From: $16.59 - $49.58
List Price: $24.76 (up to 33% savings)
From: $16.59 - $49.58
List Price: $24.76 (up to 33% savings)
The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods | Anniversary Edition
Compare Textbook Prices for The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods Anniversary Edition ISBN 9780063310278 by Beranbaum, Rose Levy,Wolston, Woody,Ben-Israel, Ron
The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods | Anniversary Edition
Authors: Beranbaum, Rose Levy,Wolston, Woody,Ben-Israel, Ron
ISBN: 0063310279
ISBN-13: 9780063310278
From: $22.95 - $53.43
List Price: $23.00 (up to 0% savings)
From: $22.95 - $53.43
List Price: $23.00 (up to 0% savings)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] | Revised Edition
Compare Textbook Prices for The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Revised Edition ISBN 9781607748656 by Reinhart, Peter
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] | Revised Edition
Author: Reinhart, Peter
ISBN: 1607748657
ISBN-13: 9781607748656
From: $14.24 - $52.18
List Price: $21.60 (up to 34% savings)
From: $14.24 - $52.18
List Price: $21.60 (up to 34% savings)
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
Compare Textbook Prices for Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook ISBN 9780451495372 by Cree, Dana
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
Author: Cree, Dana
ISBN: 0451495373
ISBN-13: 9780451495372
From: $15.25 - $35.66
List Price: $19.29 (up to 21% savings)
From: $15.25 - $35.66
List Price: $19.29 (up to 21% savings)
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes | 1 Edition
Compare Textbook Prices for The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes 1 Edition ISBN 9780307717856 by Cook, Crystal,Pollock, Sandy
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes | 1 Edition
Authors: Cook, Crystal,Pollock, Sandy
ISBN: 0307717852
ISBN-13: 9780307717856
From: $1.47 - $26.42
List Price: $11.75 (up to 87% savings)
From: $1.47 - $26.42
List Price: $11.75 (up to 87% savings)
Memories Of A Cuban Kitchen | Revised ed. Edition
Compare Textbook Prices for Memories Of A Cuban Kitchen Revised ed. Edition ISBN 9780028609980 by Schwartz, Joan,Randelman, Mary Urrutia
Memories Of A Cuban Kitchen | Revised ed. Edition
Authors: Schwartz, Joan,Randelman, Mary Urrutia
ISBN: 0028609980
ISBN-13: 9780028609980
From: $2.66 - $1,054.13
List Price: $17.65 (up to 85% savings)
From: $2.66 - $1,054.13
List Price: $17.65 (up to 85% savings)
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $12.76 - $430.22
List Price: $50.87 (up to 75% savings)
From: $12.76 - $430.22
List Price: $50.87 (up to 75% savings)
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification | Workbook Edition
Compare Textbook Prices for Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification Workbook Edition ISBN 9781630575458 by Daniel John Stine,Dominic Hawkes
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification | Workbook Edition
Authors: Daniel John Stine,Dominic Hawkes
ISBN: 1630575453
ISBN-13: 9781630575458
From: $2.58 - $32.32
List Price: $20.60 (up to 87% savings)
From: $2.58 - $32.32
List Price: $20.60 (up to 87% savings)
Bread: A Baker's Book of Techniques and Recipes | 3 Edition
Compare Textbook Prices for Bread: A Baker's Book of Techniques and Recipes 3 Edition ISBN 9781119577515 by Hamelman, Jeffrey
Bread: A Baker's Book of Techniques and Recipes | 3 Edition
Author: Hamelman, Jeffrey
ISBN: 1119577519
ISBN-13: 9781119577515
From: $39.99 - $85.75
List Price: $40.72 (up to 2% savings)
From: $39.99 - $85.75
List Price: $40.72 (up to 2% savings)
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