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Restaurant Food Textbooks Results

Showing 31 - 40 of 100 results
Becoming a Foodservice Professional: Year 1 | Edition Unstated Edition
Compare Textbook Prices for Becoming a Foodservice Professional: Year 1 Edition Unstated Edition ISBN 9781883904876 by National Restaurant Assn. Educational Foundation
Becoming a Foodservice Professional: Year 1 | Edition Unstated Edition
Author: National Restaurant Assn. Educational Foundation
ISBN: 1883904870
ISBN-13: 9781883904876
From: $9.27 - $33.00
List Price: $14.47 (up to 36% savings)
From: $9.27 - $33.00
List Price: $14.47 (up to 36% savings)
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook | 2nd Edition
Compare Textbook Prices for Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook 2nd Edition ISBN 9781582803357 by National Restaurant Association
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook | 2nd Edition
Author: National Restaurant Association
ISBN: 1582803358
ISBN-13: 9781582803357
From: $3.52 - $49.99
List Price: $7.49 (up to 53% savings)
From: $3.52 - $49.99
List Price: $7.49 (up to 53% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 2 Edition ISBN 9780471090687 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471090689
ISBN-13: 9780471090687
From: $5.00 - $78.61
List Price: $55.00 (up to 91% savings)
From: $5.00 - $78.61
List Price: $55.00 (up to 91% savings)
RANTSERVSAFE COURSEBOOK
Compare Textbook Prices for RANTSERVSAFE COURSEBOOK ISBN 9780866127097 by The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
Author: The National Restaurant Association Educational Foundation
ISBN: 0866127097
ISBN-13: 9780866127097
From: $40.10 - $199.99
List Price: $107.88 (up to 63% savings)
From: $40.10 - $199.99
List Price: $107.88 (up to 63% savings)
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Compare Textbook Prices for SERVSAFE ESSENTIALS W/EXAM ANS 5th Edition ISBN 9781582802718 by Nra National Restaurant Association"(Aut
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Author: Nra National Restaurant Association"(Aut
ISBN: 1582802718
ISBN-13: 9781582802718
From: $3.49 - $14.50
List Price: $3.49 (up to 0% savings)
From: $3.49 - $14.50
List Price: $3.49 (up to 0% savings)
The Language of Food: A Linguist Reads the Menu | Reprint Edition
Compare Textbook Prices for The Language of Food: A Linguist Reads the Menu Reprint Edition ISBN 9780393351620 by Jurafsky, Dan
The Language of Food: A Linguist Reads the Menu | Reprint Edition
Author: Jurafsky, Dan
ISBN: 0393351629
ISBN-13: 9780393351620
From: $2.42 - $23.43
List Price: $8.26 (up to 71% savings)
From: $2.42 - $23.43
List Price: $8.26 (up to 71% savings)
Moosewood Restaurant New Classics | First Edition Edition
Compare Textbook Prices for Moosewood Restaurant New Classics First Edition Edition ISBN 9780609802410 by Moosewood Collective
Moosewood Restaurant New Classics | First Edition Edition
Author: Moosewood Collective
ISBN: 0609802410
ISBN-13: 9780609802410
From: $2.24 - $28.00
List Price: $20.57 (up to 89% savings)
From: $2.24 - $28.00
List Price: $20.57 (up to 89% savings)
The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Hardback - Common
Compare Textbook Prices for The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Hardback - Common ISBN 0884719063460 by unknown author
The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Hardback - Common
Author: unknown author
ISBN:
ISBN-13: 0884719063460
From: $22.35 - $179.90
List Price: $22.35 (up to 0% savings)
From: $22.35 - $179.90
List Price: $22.35 (up to 0% savings)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition
Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM 4th Edition ISBN 9780910627979 by Douglas Robert Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition
Author: Douglas Robert Brown
ISBN: 0910627975
ISBN-13: 9780910627979
From: $19.44 - $885.91
List Price: $89.09 (up to 78% savings)
From: $19.44 - $885.91
List Price: $89.09 (up to 78% savings)
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