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Restaurant Food Textbooks Results

Showing 1 - 10 of 100 results
Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 3rd Edition ISBN 9780471762485 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471762482
ISBN-13: 9780471762485
From: $61.92 - $190.59
List Price: $162.30 (up to 62% savings)
From: $61.92 - $190.59
List Price: $162.30 (up to 62% savings)
SERVSAFE COURSEBOOK 7TH ED, ENGLISH | 7th Edition
Compare Textbook Prices for SERVSAFE COURSEBOOK 7TH ED, ENGLISH 7th Edition ISBN 9781582803340 by National Restaurant Association
SERVSAFE COURSEBOOK 7TH ED, ENGLISH | 7th Edition
Author: National Restaurant Association
ISBN: 1582803323
ISBN-13: 9781582803340
From: $19.43 - $77.01
List Price: $74.16 (up to 74% savings)
From: $19.43 - $77.01
List Price: $74.16 (up to 74% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 4 Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 4 Edition ISBN 9781118297742 by Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
Design and Equipment for Restaurants and Foodservice: A Management View | 4 Edition
Authors: Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
ISBN: 1118297741
ISBN-13: 9781118297742
From: $48.89 - $183.51
List Price: $114.20 (up to 57% savings)
From: $48.89 - $183.51
List Price: $114.20 (up to 57% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $15.21 - $65.95
List Price: $28.72 (up to 47% savings)
From: $15.21 - $65.95
List Price: $28.72 (up to 47% savings)
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Author: Fullen, Sharon
ISBN: 0910627177
ISBN-13: 9780910627177
From: $4.16 - $22.18
List Price: $6.98 (up to 40% savings)
From: $4.16 - $22.18
List Price: $6.98 (up to 40% savings)
Restaurant Strong: The 5 First Principles of Revenue & Income Outperformance
Compare Textbook Prices for Restaurant Strong: The 5 First Principles of Revenue & Income Outperformance ISBN 9798472233903 by LeSar, Peter
Restaurant Strong: The 5 First Principles of Revenue & Income Outperformance
Author: LeSar, Peter
ISBN:
ISBN-13: 9798472233903
From: $3.49 - $9.97
List Price: $9.97 (up to 65% savings)
From: $3.49 - $9.97
List Price: $9.97 (up to 65% savings)
SERVSAFE MANAGER BOOK 7TH ED, with voucher | 7th Edition
Compare Textbook Prices for SERVSAFE MANAGER BOOK 7TH ED, with voucher 7th Edition ISBN 9781582803302 by National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED, with voucher | 7th Edition
Author: National Restaurant Association
ISBN: 1582803307
ISBN-13: 9781582803302
From: $46.63 - $256.16
List Price: $46.63 (up to 0% savings)
From: $46.63 - $256.16
List Price: $46.63 (up to 0% savings)
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition
Compare Textbook Prices for Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd Edition ISBN 9780132175272 by National Restaurant Association
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition
Author: National Restaurant Association
ISBN: 0132175274
ISBN-13: 9780132175272
From: $25.00 - $100.34
List Price: $25.36 (up to 1% savings)
From: $25.00 - $100.34
List Price: $25.36 (up to 1% savings)
The Restaurant: From Concept to Operation | 9 Edition
Compare Textbook Prices for The Restaurant: From Concept to Operation 9 Edition ISBN 9781119762164 by Walker, John R.
The Restaurant: From Concept to Operation | 9 Edition
Author: Walker, John R.
ISBN: 1119762162
ISBN-13: 9781119762164
From: $50.44 - $230.65
List Price: $78.09 (up to 35% savings)
From: $50.44 - $230.65
List Price: $78.09 (up to 35% savings)
Restaurant and Food Service Equipment | 1 Edition
Compare Textbook Prices for Restaurant and Food Service Equipment 1 Edition ISBN 9780135017883 by Drysdale, John A.
Restaurant and Food Service Equipment | 1 Edition
Author: Drysdale, John A.
ISBN: 0135017882
ISBN-13: 9780135017883
From: $75.00 - $160.19
List Price: $78.98 (up to 5% savings)
From: $75.00 - $160.19
List Price: $78.98 (up to 5% savings)
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