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Professional Cooking Textbooks Results

Showing 1 - 10 of 100 results
Professional Cooking | 9 Edition
Compare Textbook Prices for Professional Cooking 9 Edition ISBN 9781119399612 by Gisslen, Wayne
Professional Cooking | 9 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781119399612
From: $52.08 - $182.78
List Price: $92.17 (up to 43% savings)
From: $52.08 - $182.78
List Price: $92.17 (up to 43% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $115.98 - $320.95
List Price: $157.94 (up to 27% savings)
From: $115.98 - $320.95
List Price: $157.94 (up to 27% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $65.82 - $123.87
List Price: $66.58 (up to 1% savings)
From: $65.82 - $123.87
List Price: $66.58 (up to 1% savings)
Professional Cooking, with eBook Access Code | 10 Edition
Compare Textbook Prices for Professional Cooking, with eBook Access Code 10 Edition ISBN 9781394290208 by Gisslen, Wayne
Professional Cooking, with eBook Access Code | 10 Edition
Author: Gisslen, Wayne
ISBN: 1394290209
ISBN-13: 9781394290208
From: $166.89 - $225.89
List Price: $177.75 (up to 6% savings)
From: $166.89 - $225.89
List Price: $177.75 (up to 6% savings)
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $69.53 - $213.72
List Price: $93.17 (up to 25% savings)
From: $69.53 - $213.72
List Price: $93.17 (up to 25% savings)
Professional Baking | 7 Edition
Compare Textbook Prices for Professional Baking 7 Edition ISBN 9781119148449 by Gisslen, Wayne
Professional Baking | 7 Edition
Author: Gisslen, Wayne
ISBN: 1119148448
ISBN-13: 9781119148449
From: $33.94 - $162.59
List Price: $124.85 (up to 73% savings)
From: $33.94 - $162.59
List Price: $124.85 (up to 73% savings)
Professional Cooking | 8 Edition
Compare Textbook Prices for Professional Cooking 8 Edition ISBN 9781118636725 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 8 Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN: 1118636724
ISBN-13: 9781118636725
From: $9.83 - $145.91
List Price: $65.99 (up to 85% savings)
From: $9.83 - $145.91
List Price: $65.99 (up to 85% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 8601415712285 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 8601415712285
From: $7.68 - $50.50
List Price: $16.65 (up to 54% savings)
From: $7.68 - $50.50
List Price: $16.65 (up to 54% savings)
The New Cooking School Cookbook: Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Fundamentals ISBN 9781948703864 by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen
ISBN: 1948703866
ISBN-13: 9781948703864
From: $16.57 - $50.00
List Price: $27.99 (up to 41% savings)
From: $16.57 - $50.00
List Price: $27.99 (up to 41% savings)
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Compare Textbook Prices for Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 Edition ISBN 9780544819825 by Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Author: Peterson, James
ISBN: 0544819829
ISBN-13: 9780544819825
From: $36.00 - $76.65
List Price: $36.80 (up to 2% savings)
From: $36.00 - $76.65
List Price: $36.80 (up to 2% savings)
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