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Professional Cooking Textbooks Results

Showing 11 - 20 of 100 results
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $14.00 - $342.79
List Price: $36.95 (up to 62% savings)
From: $14.00 - $342.79
List Price: $36.95 (up to 62% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $27.09 - $59.99
List Price: $32.20 (up to 16% savings)
From: $27.09 - $59.99
List Price: $32.20 (up to 16% savings)
Professional Cooking | 7th Edition
Compare Textbook Prices for Professional Cooking 7th Edition ISBN 9780470197523 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 7th Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN:
ISBN-13: 9780470197523
From: $8.03 - $596.76
List Price: $27.00 (up to 70% savings)
From: $8.03 - $596.76
List Price: $27.00 (up to 70% savings)
Techniques of Healthy Cooking | 4 Edition
Compare Textbook Prices for Techniques of Healthy Cooking 4 Edition ISBN 9780470635438 by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 9780470635438
From: $27.95 - $628.48
List Price: $61.35 (up to 54% savings)
From: $27.95 - $628.48
List Price: $61.35 (up to 54% savings)
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Compare Textbook Prices for Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 Edition ISBN 9780544819825 by Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Author: Peterson, James
ISBN: 0544819829
ISBN-13: 9780544819825
From: $36.00 - $76.65
List Price: $36.80 (up to 2% savings)
From: $36.00 - $76.65
List Price: $36.80 (up to 2% savings)
Professional Baking | 6 Edition
Compare Textbook Prices for Professional Baking 6 Edition ISBN 9781118083741 by Gisslen, Wayne
Professional Baking | 6 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781118083741
From: $9.05 - $956.51
List Price: $44.00 (up to 79% savings)
From: $9.05 - $956.51
List Price: $44.00 (up to 79% savings)
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Compare Textbook Prices for Ethical and Legal Issues for Imaging Professionals 2 Edition ISBN 9780323045995 by Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Authors: Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
ISBN: 0323045995
ISBN-13: 9780323045995
From: $19.92 - $94.23
List Price: $39.11 (up to 49% savings)
From: $19.92 - $94.23
List Price: $39.11 (up to 49% savings)
Professional Cooking | 6 Edition
Compare Textbook Prices for Professional Cooking 6 Edition ISBN 9780471663744 by Gisslen, Wayne
Professional Cooking | 6 Edition
Author: Gisslen, Wayne
ISBN: 0471663743
ISBN-13: 9780471663744
From: $1.49 - $89.77
List Price: $89.76 (up to 98% savings)
From: $1.49 - $89.77
List Price: $89.76 (up to 98% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 8601415712285 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 8601415712285
From: $7.72 - $50.50
List Price: $16.65 (up to 54% savings)
From: $7.72 - $50.50
List Price: $16.65 (up to 54% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780137155767 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
ISBN: 013715576X
ISBN-13: 9780137155767
From: $5.69 - $131.93
List Price: $124.24 (up to 95% savings)
From: $5.69 - $131.93
List Price: $124.24 (up to 95% savings)
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