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Professional Cooking Textbooks Results

Showing 41 - 50 of 100 results
On Cooking: A Textbook of Culinary Fundamentals "To Go" | 5 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals "To Go" 5 Edition ISBN 9780135118054 by Labensky, Sarah R.,Martel, Priscilla A.,Hause, Alan M.
On Cooking: A Textbook of Culinary Fundamentals "To Go" | 5 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla A.,Hause, Alan M.
ISBN: 0135118050
ISBN-13: 9780135118054
From: $10.73 - $102.86
List Price: $10.73 (up to 0% savings)
From: $10.73 - $102.86
List Price: $10.73 (up to 0% savings)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Compare Textbook Prices for The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated Edition ISBN 9780544809963 by Briscione, James,Parkhurst, Brooke
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Authors: Briscione, James,Parkhurst, Brooke
ISBN: 0544809963
ISBN-13: 9780544809963
From: $15.45 - $52.81
List Price: $22.49 (up to 31% savings)
From: $15.45 - $52.81
List Price: $22.49 (up to 31% savings)
Professional Chef | 4 Edition
Compare Textbook Prices for Professional Chef 4 Edition ISBN 9780843605716 by Culinary Institute of America
Professional Chef | 4 Edition
Author: Culinary Institute of America
ISBN: 0843605715
ISBN-13: 9780843605716
From: $4.00 - $76.47
List Price: $7.70 (up to 48% savings)
From: $4.00 - $76.47
List Price: $7.70 (up to 48% savings)
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | 1 Edition
Compare Textbook Prices for The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 1 Edition ISBN 9780470009550 by Rinsky, Glenn,Halpin Rinsky, Laura
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | 1 Edition
Authors: Rinsky, Glenn,Halpin Rinsky, Laura
ISBN:
ISBN-13: 9780470009550
From: $2.26 - $137.23
List Price: $19.22 (up to 88% savings)
From: $2.26 - $137.23
List Price: $19.22 (up to 88% savings)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising | 1 Edition
Compare Textbook Prices for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1 Edition ISBN 9781118029572 by Underly, Kari
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising | 1 Edition
Author: Underly, Kari
ISBN: 1118029577
ISBN-13: 9781118029572
From: $19.01 - $61.66
List Price: $35.29 (up to 46% savings)
From: $19.01 - $61.66
List Price: $35.29 (up to 46% savings)
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality 6 Edition ISBN 9780134484488 by Cook, Roy,Hsu, Cathy,Taylor, Lorraine
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Authors: Cook, Roy,Hsu, Cathy,Taylor, Lorraine
ISBN: 0134484487
ISBN-13: 9780134484488
From: $52.75 - $279.86
List Price: $208.53 (up to 75% savings)
From: $52.75 - $279.86
List Price: $208.53 (up to 75% savings)
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for Study Guide for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780135108895 by Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
ISBN: 0135108896
ISBN-13: 9780135108895
From: $7.31 - $109.10
List Price: $7.31 (up to 0% savings)
From: $7.31 - $109.10
List Price: $7.31 (up to 0% savings)
Professional Cooking includes College Text and NRAEF Workbook w/Exam | 5th Edition Package Edition
Compare Textbook Prices for Professional Cooking includes College Text and NRAEF Workbook w/Exam 5th Edition Package Edition ISBN 9780471237471 by Gisslen, Wayne,Le Cordon Bleu,NRA Educational Foundation
Professional Cooking includes College Text and NRAEF Workbook w/Exam | 5th Edition Package Edition
Authors: Gisslen, Wayne,Le Cordon Bleu,NRA Educational Foundation
ISBN: 0471237477
ISBN-13: 9780471237471
From: $91.50 - $91.50
List Price: $91.50 (up to 0% savings)
From: $91.50 - $91.50
List Price: $91.50 (up to 0% savings)
Interactions: Collaboration Skills for School Professionals | 7 Edition
Compare Textbook Prices for Interactions: Collaboration Skills for School Professionals 7 Edition ISBN 9780132774925 by Friend, Marilyn,Cook, Lynne
Interactions: Collaboration Skills for School Professionals | 7 Edition
Authors: Friend, Marilyn,Cook, Lynne
ISBN: 0132774925
ISBN-13: 9780132774925
From: $24.75 - $148.00
List Price: $24.75 (up to 0% savings)
From: $24.75 - $148.00
List Price: $24.75 (up to 0% savings)
Techniques of Healthy Cooking | 3rd Edition, Professional Edition
Compare Textbook Prices for Techniques of Healthy Cooking 3rd Edition, Professional Edition ISBN 9780470052327 by The Culinary Institute of America
Techniques of Healthy Cooking | 3rd Edition, Professional Edition
Author: The Culinary Institute of America
ISBN: 0470052325
ISBN-13: 9780470052327
From: $5.37 - $1,243.30
List Price: $20.23 (up to 73% savings)
From: $5.37 - $1,243.30
List Price: $20.23 (up to 73% savings)
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