×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Professional Cooking Textbooks Results

Showing 51 - 60 of 100 results
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Compare Textbook Prices for Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 Edition ISBN 9780544819825 by Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Author: Peterson, James
ISBN: 0544819829
ISBN-13: 9780544819825
From: $29.09 - $74.95
List Price: $33.09 (up to 12% savings)
From: $29.09 - $74.95
List Price: $33.09 (up to 12% savings)
Cooking at Home with The Culinary Institute of America | First Edition Edition
Compare Textbook Prices for Cooking at Home with The Culinary Institute of America First Edition Edition ISBN 9780471450436 by The Culinary Institute of America
Cooking at Home with The Culinary Institute of America | First Edition Edition
Author: The Culinary Institute of America
ISBN: 047145043X
ISBN-13: 9780471450436
From: $3.18 - $327.68
List Price: $18.78 (up to 83% savings)
From: $3.18 - $327.68
List Price: $18.78 (up to 83% savings)
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for Study Guide for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780135108895 by Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
ISBN: 0135108896
ISBN-13: 9780135108895
From: $7.27 - $109.10
List Price: $7.27 (up to 0% savings)
From: $7.27 - $109.10
List Price: $7.27 (up to 0% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $33.90 - $593.50
List Price: $56.24 (up to 40% savings)
From: $33.90 - $593.50
List Price: $56.24 (up to 40% savings)
Interactions: Collaboration Skills for School Professionals | 6 Edition
Compare Textbook Prices for Interactions: Collaboration Skills for School Professionals 6 Edition ISBN 9780137152056 by Friend, Marilyn,Cook, Lynne
Interactions: Collaboration Skills for School Professionals | 6 Edition
Authors: Friend, Marilyn,Cook, Lynne
ISBN: 0137152051
ISBN-13: 9780137152056
From: $3.28 - $49.78
List Price: $49.78 (up to 93% savings)
From: $3.28 - $49.78
List Price: $49.78 (up to 93% savings)
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Compare Textbook Prices for Food for Fifty What's New in Culinary & Hospitality 14 Edition ISBN 9780134437187 by Molt, Mary
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Author: Molt, Mary
ISBN: 0134437187
ISBN-13: 9780134437187
From: $114.32 - $323.00
List Price: $222.50 (up to 49% savings)
From: $114.32 - $323.00
List Price: $222.50 (up to 49% savings)
Professional Cooking | 4 Edition
Compare Textbook Prices for Professional Cooking 4 Edition ISBN 9780471245636 by Gisslen, Wayne
Professional Cooking | 4 Edition
Author: Gisslen, Wayne
ISBN: 0471245631
ISBN-13: 9780471245636
From: $6.03 - $66.08
List Price: $29.67 (up to 80% savings)
From: $6.03 - $66.08
List Price: $29.67 (up to 80% savings)
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Compare Textbook Prices for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation First Edition Edition ISBN 9780470179963 by Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Authors: Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
ISBN:
ISBN-13: 9780470179963
From: $25.81 - $209.36
List Price: $92.07 (up to 72% savings)
From: $25.81 - $209.36
List Price: $92.07 (up to 72% savings)
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Compare Textbook Prices for The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment ISBN 9784805317136 by Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Authors: Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
ISBN: 4805317132
ISBN-13: 9784805317136
From: $10.62 - $41.05
List Price: $17.31 (up to 39% savings)
From: $10.62 - $41.05
List Price: $17.31 (up to 39% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $65.50 - $1,344.97
List Price: $105.90 (up to 38% savings)
From: $65.50 - $1,344.97
List Price: $105.90 (up to 38% savings)
Back to top