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Professional Cooking Textbooks Results

Showing 81 - 90 of 100 results
Praxis II Professional School Counselor 5421 Exam Secrets Study Guide: Praxis II Test Review for the Praxis II: Subject Assessments Mometrix Secrets Study Guides | Study Guide Edition
Compare Textbook Prices for Praxis II Professional School Counselor 5421 Exam Secrets Study Guide: Praxis II Test Review for the Praxis II: Subject Assessments Mometrix Secrets Study Guides Study Guide Edition ISBN 9781630940225 by Mometrix
Praxis II Professional School Counselor 5421 Exam Secrets Study Guide: Praxis II Test Review for the Praxis II: Subject Assessments Mometrix Secrets Study Guides | Study Guide Edition
Author: Mometrix
ISBN: 1630940224
ISBN-13: 9781630940225
From: $8.22 - $82.83
List Price: $46.16 (up to 82% savings)
From: $8.22 - $82.83
List Price: $46.16 (up to 82% savings)
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Professional Server, The: A Training Manual What's New in Culinary & Hospitality 3 Edition ISBN 9780134552750 by Sanders, Edward,Giannasio, Marcella
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Authors: Sanders, Edward,Giannasio, Marcella
ISBN: 013455275X
ISBN-13: 9780134552750
From: $82.85 - $1,044.94
List Price: $128.19 (up to 35% savings)
From: $82.85 - $1,044.94
List Price: $128.19 (up to 35% savings)
Everybody Cooks Rice | Reprint Edition
Compare Textbook Prices for Everybody Cooks Rice Reprint Edition ISBN 9780876145913 by Norah Dooley,Peter J. Thornton
Everybody Cooks Rice | Reprint Edition
Authors: Norah Dooley,Peter J. Thornton
ISBN: 0876145918
ISBN-13: 9780876145913
From: $1.38 - $17.35
List Price: $6.89 (up to 80% savings)
From: $1.38 - $17.35
List Price: $6.89 (up to 80% savings)
Interactions: Collaboration Skills for School Professionals | 4 Edition
Compare Textbook Prices for Interactions: Collaboration Skills for School Professionals 4 Edition ISBN 9780205359035 by Friend, Marilyn,Cook, Lynne
Interactions: Collaboration Skills for School Professionals | 4 Edition
Authors: Friend, Marilyn,Cook, Lynne
ISBN: 0205359035
ISBN-13: 9780205359035
From: $6.87 - $35.02
List Price: $10.41 (up to 34% savings)
From: $6.87 - $35.02
List Price: $10.41 (up to 34% savings)
Culinary Calculations: Simplified Math for Culinary Professionals | 2 Edition
Compare Textbook Prices for Culinary Calculations: Simplified Math for Culinary Professionals 2 Edition ISBN 9780471748168 by Jones, Terri
Culinary Calculations: Simplified Math for Culinary Professionals | 2 Edition
Author: Jones, Terri
ISBN: 0471748161
ISBN-13: 9780471748168
From: $2.37 - $108.60
List Price: $40.61 (up to 94% savings)
From: $2.37 - $108.60
List Price: $40.61 (up to 94% savings)
Cooking for Geeks: Real Science, Great Hacks, and Good Food | 1 Edition
Compare Textbook Prices for Cooking for Geeks: Real Science, Great Hacks, and Good Food 1 Edition ISBN 9780596805883 by Potter, Jeff
Cooking for Geeks: Real Science, Great Hacks, and Good Food | 1 Edition
Author: Potter, Jeff
ISBN: 0596805888
ISBN-13: 9780596805883
From: $1.50 - $192.41
List Price: $19.03 (up to 92% savings)
From: $1.50 - $192.41
List Price: $19.03 (up to 92% savings)
The Soul of a Chef: The Journey Toward Perfection | Reissue Edition
Compare Textbook Prices for The Soul of a Chef: The Journey Toward Perfection Reissue Edition ISBN 9780141001890 by Ruhlman, Michael
The Soul of a Chef: The Journey Toward Perfection | Reissue Edition
Author: Ruhlman, Michael
ISBN: 0141001895
ISBN-13: 9780141001890
From: $1.36 - $115.89
List Price: $9.68 (up to 86% savings)
From: $1.36 - $115.89
List Price: $9.68 (up to 86% savings)
American Regional Cuisines: Food Culture and Cooking | 1 Edition
Compare Textbook Prices for American Regional Cuisines: Food Culture and Cooking 1 Edition ISBN 9780131109360 by Sackett, Lou,Haynes, David
American Regional Cuisines: Food Culture and Cooking | 1 Edition
Authors: Sackett, Lou,Haynes, David
ISBN: 0131109367
ISBN-13: 9780131109360
From: $129.38 - $254.23
List Price: $185.87 (up to 30% savings)
From: $129.38 - $254.23
List Price: $185.87 (up to 30% savings)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2 Edition ISBN 9780470424414 by Greweling, Peter P.,The Culinary Institute of America (CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Authors: Greweling, Peter P.,The Culinary Institute of America (CIA)
ISBN: 0470424419
ISBN-13: 9780470424414
From: $41.36 - $86.17
List Price: $47.37 (up to 13% savings)
From: $41.36 - $86.17
List Price: $47.37 (up to 13% savings)
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